Bratwurst with potato and cabbage soup recipe

This is a recipe for delicious and comforting for the winter months. This soup is perfect for a family meal when served hot. It 's also a healthy soup that you cook at home. Check out the recipe below.

Ingredients
16 ounces of sausage, casings removed successfully
2 potatoes, peeled and diced
1 onion, chopped
2 cups water
Chopped 1 medium head cabbage, chopped
Three cups milk, divided equally
All-purpose flour - 3tablespoons
Swiss cheese, diced - 4 grams

Directions
Take a large frying pan and over medium heat, fry the sausages for about 10 minutes until evenly browned and broken. Running away and all the excess fat.

In a saucepan over high heat, stir the potatoes, onion, sausage and brown water. Boil, reduce heat to low and simmer for about 20 minutes. Add the cabbage, return to boil, reduce heat and simmer for about 20 minutes.Add the milk 2 and 1 / 2 cups and heat slowly to keep the boil. (Note: Do not do it too quickly, the milk will burn, and stick to the bottom pot.)

In another bowl with the remaining milk, mix the flour and add the mixture to the pot gradually, stirring constantly so no lumps arise. (Note: Be sure to remove any lumps, because they will never cook for themselves.)

After the pot thickens, add cheese and stirintervals until the cheese melts properly.

To serve this soup hot with slices of crusty bread. Instead of sausage, you can use regular sausage or Italian sausage. You can also use vegetable broth instead of plain water. It adds to the taste.

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Delicious Recipes of the Philippines pansit

Filipino cuisine is all about providing food stylings with the diverse mixture of cultural influences and heritage contribute to recipes, the creation of a single type of food. Bold combinations of contrasting flavors add the experience pleasant for the eyes and the palate.

Pansit (including pancit) is the Filipino term for noodles in the kitchen, with roots in China. Standard rate in the Philippines, but they should never be broken, as they say that noodles represent a long life and good health.

With many variations, here's a recipe for a stew with meat and shrimp pansit. You can substitute the meat with chicken or seafood more, and it works perfectly as vegetarian food.

Ingredients
... Pansit (Well, noodles or spaghetti will do)
1 pound ground beef
8 ounces shrimp
2 carrots
1 large red bell pepper
1 pound green beans
2 onions
1 clove garlic
A 1 / 2> Kool
Soy sauce
Oil
A pinch of salt

To begin with, it was all vegetables and chop them fine and small. Heat oil in a frying pan or wok, and chop the onion and crush / mince the garlic. Add the vegetables and beef nd cook it all together. Meanwhile, cook the shrimp and add them too.

Now, the cook pansit (or whatever you choose) in a saucepan, bring half a pound (depending on how many carbs you want!) Cover with a pinch of salt water for up15 minutes. When finished, press the pansit and let cool. Pansit add to the stew and cook for a few minutes, stirring as a cook.

Prepare the soy sauce in a dish as a preference, or maybe add some 'lemon juice. Serve this recipe will be enough food for four people. Bon Apetit!

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healing ulcer with cabbage juice

Gastric ulcers are painful open sores in the digestive tract. Ulcers can be caused by stress and poor diet, but the primary cause of peptic ulcer disease is an infection caused by H. pylori bacteria. This bacterial organism weakens the protective lining of the stomach and duodenum, allowing the damaging digestive juices to irritate the sensitive lining beneath. The bacterium is found in the saliva of some infected people in a way that is believed to be spread by kissing, andpossible through food or water. Excessive use of aspirin and ibuprofen is documented as a common cause of stomach ulcers. There are a number of risk factors that increase the risk of developing ulcers, including increasing age, alcohol abuse, smoking and diabetes increase. The pain of ulcers resulting from contact between open wounds and gastric acid. Food brings temporary relief as the acids are neutralized, but the pain returns the food is digested. Using a control groupcomposed of 100 people with gastric ulcers, Dr. Cheney found that drinking four glasses of raw cabbage juice resulted in healing of gastric ulcers within 4 to 10 days, no other changes in their diet .. X-ray examination confirmed faster healing of cabbage juice compared to treatment in hospitals, which lasted on average 30 days. stomach ulcers can be found on the gastric mucosa, and duodenal ulcers are located in the mucosa of the upper small intestine.

Care properties found in carbon compounds from two anti-ulcer, glutamine (an amino acid that nourishes the cells lining the stomach and intestines) and S-methyl-methionine (including vitamin E, as Dr. Cheney). Glutamine is available in capsules for those who are too busy to cabbage juice, and antacids has demonstrated superior care. Juicing cabbage is simple and done by slicing the head into sections small enough to fit in juicer to feed your parachute. When using> Cabbage juice is recommended to drink no more than four at a time for Oz to avoid stimulating the gastric juices, which can cause intestinal cramping and flatulence because of sulfur in the juice reacts with existing gut bacteria. The mixing of white cabbage with carrot juice can help reduce the effect of intestinal tone and sulfur. That its ability to heal stomach ulcers, is also recognized as an effective treatment of carbon for a number of healthincluding the conditions of colitis and constipation. It 'also known to help clear acne and infected gums to heal. It 'important to choose the heads of cabbage that the company not to let it go or bleaching, which means the loss of nutritional value.

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The cabbage soup diet - a quick way to lose weight

Introduction:

In the era of weight consciousness, the cabbage soup diet is a way to lose weight fast for the short term. The origin of this concept is not exactly known, but has become popular since 1980. It is a seven-day diet plan and progress to reduce weight as much as 10 pounds (4.5 kilos grams) within a week. E 'given many names, such as "Sacred Heart Diet", "Military Cabbage Soup", "TJ Miracle Soup Diet, etc.

The concept of cabbage soupDiet:

The basic principle of this diet is that it reduces the caloric intake up to 50% of the daily and had eaten foods are high in fiber. You can water as much cabbage soup as you want along with other foods, and 6-8 cups.
The cabbage soup recipe is given below;

Ingredients:

1) 6 Big Green Onions

2) 2 green peppers

3) 1-2 cans diced tomatoes

4) 1 BunchCelery

5) 1 package Lipton Onion Soup Mix

6) Bullion 1-2 pieces (optional)

7) 1 head cabbage

Preparation: Boil the vegetables in water fast for 10 minutes and then simmer until the vegetables are tender. Season with salt, pepper, parsley or a flavor you want. This makes about 24 cups of broth.

Diet Plans:

1) First day: The first day you can eat fruit. Eat all the fruits you want except bananas. Eat only the soup andfruit. You can drink unsweetened tea, cranberry juice and water.

2) Second day of the second day is a day of vegetables. Eat raw and cooked vegetables until they are full. Rather, leafy vegetables and stay away from peas, beans and seeds.

3) Third day: Third day mix of first and second days. You can eat fruit and vegetables with the soup, but not potatoes.

4) Day Four: Eat up to eight bananas and skim milk, as much as possible. These days it is assumed that you meet the wishes ofsweet.

5 days) Fifth: This is the day of beef and tomatoes. You can eat ten to twenty grams of beef and six fresh tomatoes. Beef may be substituted for roast or fried chicken. Beef can also be replaced by grilled fish, beef two days, but one day the beef can be made day of fishing. Make your soup at least once a day on the fifth day and drink 6-8 glasses of water to wash the uric acid from the body.

6) The sixth day: it is meat and vegetables per day. You can fill your stomachwith beef and green leafy vegetables, on this day. You can even have 2-3 steaks. Eat your soup at least once. Stay away from potatoes.

7) Seventh Day: The menu is on the seventh day brown rice, unsweetened fruit juices and vegetables. Again you must eat cabbage soup at least once.

important fact about this diet plan:

This diet program is only 7 days and re-execution is not allowed before a gap of 15 days. This essential difference of 15 days between two7 day cabbage soup plan is for the body to meet the requirement of nutrients if you do not see nutritional plan.

Pros:

This diet gives results very quickly, so that people and make a good start to recovery. Most people are not moderate weight loss program does not start due to the length of time. Spread the morale to lose weight and wanted to try it for a long time on a long-term program.

Disadvantages:

This diet is not a long-termeffect.

This does not take account of the daily requirement of nutrients in our body. simply ignores the need for protein in our daily diet.

These are foods high in sodium.

Most people are tired of the taste of soup in two or three days. However, a number of spicy and tasty variations are offered.

People down that plan complain about weakness and slight head while she Ness to implement the diet plan.

The foods are low in calories. In general, our body needs1800-2200 kcal. But this diet plan provides up to 800 kcal. Per day.

Flatulence is the most common side effect of this diet. Flatulence is the presence of a mixture of gases in the digestive tract of mammals.

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Russian Recipes

Russia is home to a rich variety of recipes. This includes peasant food, dishes influenced by the Persian and Ottoman cuisine and French cuisine influences arising during the period of Czarist Russian nobility was heavily influenced by French culture.

Some popular Russian recipes include:

* Borshch - A vegetable soup made from beets to be added. Cabbages, potatoes or meat may optionally.

* Okroshka - a cold soup made with kvass (a traditionalRussian bread drink). Meat, fish or vegetables can be used in the preparation of the broth and black pepper, mustard or sweet and sour cucumber are used to the taste of the dish.

* Shi - Soup. Cabbages Carrots, meat, parsley and spices are added. Apples, water or brine sour cream (Smetana) can also be used to the taste of the dish.

* Soljanka - A spicy soup thick with fish, meat or mushrooms. pickled cucumbers are used in the pot, and, usually, cabbage, cream, dill andfungi.

* Blini - thin pancakes that can be completed with caviar and sour cream (Smetana).

* Katlyeti - meatloaves roast meat of beef or pork.

* Studen - gelatine pork or veal. Can be served cold with garlic and sour cream (Smetana), or as a topping for other dishes.

* Stoganoff Manzo - beef fried in a sauce of sour cream.

* Veal Prince Orloff - braised veal slices, mushrooms and onions with mashed between the sections. The dish isops with topped with bechamel (white sauce) and cheese, and brown in an oven.

* Charlotte Russe - a dessert made with the introduction of Bavarian cream (cream-flavored liquor) on top of lady fingers (small, light sweet).

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All about the cabbage soup recipe weight loss

The cabbage soup recipe weight loss is recommended by nutritionists, and you should try if you want to lose weight. The cabbage soup recipe weight loss is part of a diet low in calories, you eat for seven days. Some people have tried this method and argue that you can lose up to 10 pounds in a week.

Benefits

Although a high fiber and low in fat, the cabbage soup recipe for weight loss in short-term weightloss and is one of the reasons why it was one of the most popular weight loss available. Another good thing about this is that anyone can do and you do not have too much money to spend.

What the experts say

According to experts in nutrition and diet, you can lose the weight of the water with the soup recipe cabbage weight loss, not fat. Moreover, even if coal is healthy, it still lacks some important vitamins and mineralsThe body needs to function so it is important that other nutritious foods such as fruits, vegetables and other healthy meat.

How to lose weight with cabbage soup

Here's an example of how the cabbage soup recipe weight loss can help others when we eat nutritious foods:

OR Day 1: Eat cabbage soup with all the fruit you want except bananas. You can only drink cranberry juice, unsweetened tea or water.

or Day 2: eating cabbage soup with vegetables that is either raw or cooked. You can eat all you want but accumulate on the green, green leafy vegetables and stay away from beans, corn and peas.

or Day 3: Mix all the foods you eat on days one and two.

or Day 4: Take eight bananas and skim milk while eating the cabbage soup can. Drink more milk as you.

O Day 5: Start also up to six fresh tomatoes and 10 to 20 grams of meat to eat with your> Cabbage soup. Also drink at least 6 to 8 glasses of water to wash the uric acid from the body. You can eat the soup at least once a day 5. If you do not like meat, baked or grilled skinless chicken or substitute broiled fish.

or Day 6: Eat meat and vegetables as you like with your soup.

or 7 day: start eating rice with vegetables and cabbage soup drinking fruit juices without sugar.

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Stuffed Cabbage Rolls recipe - Try This Old World-Germany Tracks

This recipe for stuffed cabbage was first brought to Texas by German settlers in the year 1800. It takes about 1 / 2 hours to prepare to cook the cabbage rolls, and about 2 1 / 2 hours total cooking. Be sure and choose the largest you can find the head of cabbage for at least 12 cabbage leaves stuffed with good stuff. Cabbage can be used not steamed or fried the next day ortwo.

Ingredients:

12 large cabbage leaves
1 pound chopped
2 teaspoons salt
1 / 2 teaspoon pepper
1 / 2 teaspoon thyme
1 cup cooked rice
1 small onion, chopped
1 egg
1 tablespoon brown sugar
lemon juice
1 / 4 cup water
August 2 cans tomato sauce
2 tablespoons vegetable oil

Cooking string or toothpicks to hold together cabbage rolls

Directions:

Corecabbage, place the rest of the head of cabbage in a large pot with the main chain. Pour about 3 cups of boiling water. The leaves are beginning to loosen. Carefully remove the leaves as you can, then pour more water boiling in the pot to release more leaves. Keep doing this until all 12 leaves are removed from the head. The leaves can be a bit 'stiff, but if so, pour boiling water over them to give them a little' more flexible and limp.

small veins Cut the cabbage leaves bigger. Set aside the leaves and begin to put together the filling. In a large bowl, combine ground beef, salt, pepper, rice, onion, eggs, and thyme and mix well (mixing with your hands is better). Set composed by.

Prepare the sauce by mixing the brown sugar, lemon juice, water, 1 / 4 cup water and tomato sauce in a separate, smaller scale. Set this mixture aside.

Start the pooling of> Cabbage Rolls. Put two tablespoons of meat mixture on each cabbage leaf near the vein of the leaf. Fold the end over the filling, fold the ends like an envelope. Roll out the rest of the blade as tight as possible, set by tying a rope around a roller, or hold together with toothpicks in the center.

Heat the oil in a 10-inch skillet, evenly brown half of the cabbage rolls simultaneously. After all the rolls are browned, put all 12 inpan, pour the sauce over. Cover and simmer over low heat for about an hour, basting from time to time the rolls.

Remove the rolls on a hot plate and remove the strings or toothpicks. Look at the sauce and, if the thickness of ketchup, is good. If it seems too thin, reduce it until you reach the right consistency. Pour the sauce over the cabbage rolls and serve.

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