Bratwurst with potato and cabbage soup recipe

This is a recipe for delicious and comforting for the winter months. This soup is perfect for a family meal when served hot. It 's also a healthy soup that you cook at home. Check out the recipe below.

Ingredients
16 ounces of sausage, casings removed successfully
2 potatoes, peeled and diced
1 onion, chopped
2 cups water
Chopped 1 medium head cabbage, chopped
Three cups milk, divided equally
All-purpose flour - 3tablespoons
Swiss cheese, diced - 4 grams

Directions
Take a large frying pan and over medium heat, fry the sausages for about 10 minutes until evenly browned and broken. Running away and all the excess fat.

In a saucepan over high heat, stir the potatoes, onion, sausage and brown water. Boil, reduce heat to low and simmer for about 20 minutes. Add the cabbage, return to boil, reduce heat and simmer for about 20 minutes.Add the milk 2 and 1 / 2 cups and heat slowly to keep the boil. (Note: Do not do it too quickly, the milk will burn, and stick to the bottom pot.)

In another bowl with the remaining milk, mix the flour and add the mixture to the pot gradually, stirring constantly so no lumps arise. (Note: Be sure to remove any lumps, because they will never cook for themselves.)

After the pot thickens, add cheese and stirintervals until the cheese melts properly.

To serve this soup hot with slices of crusty bread. Instead of sausage, you can use regular sausage or Italian sausage. You can also use vegetable broth instead of plain water. It adds to the taste.

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Weight Watcher Recipe - Potato Soup

There is nothing worse than having to eat uninspiring food. Not only is the resulting boredom likely to destroy your diet but it is no fun watching other people eat "nice food" if you are stuck with "diet food." The answer to this dilemma is to make healthy recipes, which taste good.

If you are a fan of potatoes, you might want to make something satisfying and tasty with them. Obviously creamy mashed potato is not the best dish for your diet but what about a weight watcher recipe for potato broth? Soup is great for weight watchers because the liquid helps to fill you up without adding extra calories. Creamy soups are not the most figure-friendly but using broth and low fat milk as a base can give you a similar creaminess without the calories or fat.

The following recipe contains carrot and cabbage for sweetness. It is satisfying and tasty and you can make it with leftover potatoes. If you are not using leftover potatoes, peel and cut raw ones into big pieces, then cook them in salted water, drain them and let them cool. You can make them ahead and chill them, so they hold together better in the soup.

If you want to cook this in a hurry, make sure you chop the vegetables into really small pieces. You can use any meat in this soup. Turkey, leftover roast lamb or ham are all nice. Feel free to adjust the broth and milk if you want a thinner or thicker consistency.

You will not need sour cream to garnish this dish because the low fat milk makes it creamy. Some chopped chives and black pepper are good on top instead, or you could use green onion or shredded cheddar as a topping.

What you will need:

2 1/2 lbs cooked russet potatoes
1 tablespoon butter or margarine
1 tablespoon vegetable oil
14 oz chicken broth
2 cups low fat milk
1 finely chopped onion
6 cups chopped green cabbage
8 oz cooked ham or bacon (or any other cooked meat)
2 peeled chopped carrots
Salt and black pepper, to taste
How to make it:

Put the butter or margarine and oil in a heavy pot over a moderate heat. Add the onions, carrots and cabbage and cook until they begin to soften, stirring sometimes. Chop the meat and add it to the pan.

Slice the potatoes, making some pieces tiny so they dissolve and thicken the soup and others larger so they add texture, and add them to the soup with the milk and some salt and pepper. Warm the soup through without allowing it to boil, then garnish it and serve.

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