Pork Recipes: Pork casserole with mustard, capers and sage pork chops with lemon and mustard sauce

Casserole of pork with mustard, capers and sage



This is a simple dish, with a taste - Families popular, with an elegant touch.



Ingredients

6 (1 kg) pork loin chops large

25ml oil

Salt and ground black pepper

1 onion, finely chopped

2 cloves garlic, crushed

50ml flour

250 ml chicken stock

50 ml white wine

14 FreshSage leaves, finely chopped

5 ml French mustard

10ml capers, rinsed and chopped

Pinch of salt and sugar

25ml thick cream or sour cream




Ingredients

Cut the peel and cut the chops fatter. Heat oil and brown chops on both sides very easily. Arrange a single layer in baking dish to fit accurately. Season. Pan drippings add onion and garlic. When soft, add the flour and stir for a minute, then slowlyStir in broth and wine. Let thicken, then add the sage, mustard, capers, salt, sugar and cream or sour cream. Mix well and pour over chops. Cover and bake at 160 º C for 1 hour 10 minutes, or until chops are tender and sauce is thick and aromatic - the timing depends on thickness of chops, size and location of the dish in the oven. Good lemon flavored rice or boiled potatoes and coleslaw. 6 servings.

Lemon pork chops with mustard sauce


Cutlets, lightly flavored with lemon and sage, are breaded and fried and made with mustard sauce served in the old way.



Ingredients

1kg pork chops

7ml dried sage

300ml end, toasted bread crumbs or 5 whole wheat breakfast biscuits, crushed

5ml salt

100ml yoghurt or buttermilk

50ml mayonnaise

25 ml lemon juice

2ml lemon rind, finely grated



Mustard sauce

250ml milk

1 egg yolk

10 ml of dry mustard

20ml flour

10ml brown sugar

15ml Brown vinegar

Salt

Small knob of butter




Method

Remove the rind and most of fat from chops. Crush sage between the fingers, after the measure and mix with crumbs and salt. Mix yogurt, mayonnaise, lemon juice and zest. Dip chops in mixture of yogurt,then in crumbs and cool for 2-3 hours. To bake, preheat the oven to 160 ° C. basis of light oil large saucepan, heat for a few minutes, then arrange chops in single layer contact, while a time. Cover and bake for 1 hour, then uncover and bake for 30 minutes. For the sauce, all the ingredients except the butter in top of a tank of water, mix well and then whisk in boiling water until thick and smooth. Finally, stir in the butter. About 6 people.

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