All of Ireland on St. Patrick's Day - It 's time for a party

There's really no explanation. On 17 March, each year a large part of North America, green, and the Irish, at least one reason to celebrate.

Menu for St Patricks Day, Americans think of green beer and corned beef and cabbage.
What to eat and drink and it was a common Irish tradition. Originally, the majority of people in Ireland could not afford or do not have access to beef. Their food was usually cooked cabbage and potatoes, and ifFortunately, a common bacon are added to enhance the flavor of the meal.

green beer was unheard of and you would think a fool if you went to an Irish pub and asked for today.

How and when the Americans, the tradition of corned beef and cabbage and green beer as part of the celebration is not clear what, but here's what we know. The celebration of St. Patrick's Day began in the United States in 1737 when the city of Boston decided to celebrate the feast of St.Patrick's death as the Irish had done for many years.

The Boston celebration spread to other cities in America each year, until the whole country, it seems, was the celebration of the day.

It 'was in the 19th century that the corned beef and cabbage began to become popular with Irish emigrants in America and Canada, where both salt and meat were cheaper than at home.

They treated the same as beef and bacon would tackle common homeIreland. Soaked to tap the excess salt, then braised or cooked with cabbage, and served in its own juices with bay leaves and pepper.

So if you're Irish if not, get a green clover, and a feast with family and friends, or at least recognize the day by eating corned beef and cabbage, Reuben sandwich, corned beef cabbage soup, beef hash in box for breakfast or otherGuinness Irish traditional real meal like beef or mutton stew and move on, toast the saint and the Irish, not a green beer, but with a stout (which is the national drink of Ireland and its black color) or an Irish coffee Double or called Irish or Irish Cream Stinger.

Access to all food and drink recipes, click on Saint Patrick's Day Menu. Have fun!

An Irish toast to you and yours!

Always remember to forget

L 'problems died.

But never forget to remember

The blessings that come each day.

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