Oatmeal Recipes - Simple and Quick Breakfast Ideas

These oatmeal recipes will help to add a little extra flavor to an old favorite. Oatmeal is a healthy and delicious way to start the day and these quick breakfast ideas are simple and easy to prepare.

There are a lot of flavorful oatmeal varieties on the market but there is a lot of sugar added to these and I prefer to make my own additions where I can control the sweetener and use more natural ingredients.

You can use plain oatmeal either instant, rolled, or steel-cut oats for these recipes. Just follow the package directions when preparing the oatmeal. All you need to do is add these additions on top of your cooked oatmeal and swirl them into your hot cereal.

Quick Breakfast Ideas with Oatmeal Toppings:

** Cranberries, walnut pieces and a drizzle of honey

** Raisins, cinnamon and a light sprinkle of brown sugar

** Chopped pecans and diced apples

** A spoonful of plain non-fat Greek yogurt and diced peaches with a dusting of nutmeg

** A spoonful of pumpkin butter, maple syrup and chopped walnuts

** Sliced bananas and a little low-fat plain or raisin granola

** Diced dried apricot with a drizzle of honey or maple syrup

** Strawberry or blueberry all-fruit spread and plain non-fat yogurt

** Drained fruit cocktail (in fruit juice - not syrup)

** Cinnamon or berry applesauce

** Sliced strawberries and a sprinkling of mini chocolate chips

** Strawberries, blueberries and raspberries tossed in brown sugar

** Chopped dates and a sprinkling of toasted coconut

** Any nut butter of your choosing such as: peanut butter, almond butter, cashew butter, etc.

** Ground flaxseed and dried cherries

** Wheat germ and cream or soy cream

** A spoonful of flavored yogurt (look for a natural brand)

** A spoonful of low-fat whipped cream cheese and a spoonful of your favorite all-fruit spread

** Canned, crushed pineapple (drain before adding to cereal) with some chopped walnuts

** Sliced peaches, grated ginger and a little cream

Oatmeal doesn't have to be boring. With just a little bit of creativity you can make it something different and flavorful every time. Use your imagination and your oatmeal breakfast will always be delicious.

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Family Recipe Traditions - Christmas Crock Pot & Breakfast Old Fashioned Cornbread Dressing Recipes

Many families have favorite holiday recipes of the family that bring warm memories of a loved one. Often, many family recipes can be linked to support the generations long gone. Loving Family members play traditional family recipe that started years ago from recipes handed down through generations.

Some recipes are simply laid down for the holidays in complex table that, while many are prepared and given as a Christmas gift for friends and family. There are specialFamily recipes that are always ready for certain periods, like Christmas lunch or dinner on Christmas with the family. Last Christmas, I have prepared my family a delicious breakfast on Christmas Crock Pot Imagine the aroma filled the house when the children had worked woke on Christmas morning, after the crock pot all night! And breakfast was a breeze.

Christmas Crock Pot Breakfast Recipe

1 bag (32 ounces) frozen hash browns potatoes

1 kg of bacon, cut into pieces, fried anddrained

1 / 2 c diced onion

1 green pepper, diced

3 / 4 lb. Cheddar cheese, diced

1 dozen eggs

1 c milk

1 / teaspoon dry mustard 2

Salt & Pepper

The level of hash browns, bacon, onions, peppers and cheese in a slow cooker, on several levels. Add the cheese. Eggs, milk, mustard, salt and pepper together, pour the mixture and cook on low for 10 hours. Serves 8.

And continue the tradition of the recipes here during the Christmas holidays, Ihave a special cornbread dressing recipe that is sure to be a holiday destination and can be handed down in your family. Try it out!

Old Fashioned Cornbread Dressing Recipe

10 corn bread muffins, crumbled

6 slices bread, crumbled

5 c chicken broth

1 med onion, chopped

3 stalks celery, chopped

3 tablespoons butter or margarine

½ pounds mild sausage

2 eggs beaten

Salt &Pepper

Soak the wheat bread and wheat bread in chicken broth in a large bowl, until liquid is absorbed. Fry the onion 'and celery in butter until soft, then add the sausage and cook until they can be brown, drain. Add sausage mixture to bread and then add the eggs, pepper, salt and pepper, mix well. Spoon dressing into a greased 13x9-inch oven and bake for 1 hour at 350 F or until they are lightly browned. Serves 8.

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