Recipes - how to make corn soup and tomato soup and Kool

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Corn Soup Ingredients:

3 tablespoons butter
1 medium onion, thinly sliced
One half cup green bell pepper
2 medium potatoes, thinly sliced
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1teaspoon salt
A quarter teaspoon of pepper
19-oz cream-style corn

Procedure:

At first, you Melt butter in medium saucepan Rachael Ray. Add onion and green pepper, then simmer for about three minutes. Continue to stir. Then, add the potatoes and water and bring to a boil. In addition to turning up the heat, cover and simmer gently for about 15 minutes or until potatoes are tender. Next you need to mix The fourth cup (60 ml) of milk with the flour and stir until the mixture boiling. Add the remaining milk, bay leaf, salt, pepper and corn. Consequently, cook for about 15 minutes. Then discard the bay leaf. And finally, the vortex in the blender (half at a time) until almost smooth. Serve hot or cold.

Cabbage and tomato soup Ingredients:

2 tablespoons butter
2 cups coarsely chopped> Kool
2 cups water
1 teaspoon salt
2 tablespoons flour
A fourth cup of cold water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
A half teaspoon dried basil leaves
A quarter of celery salt
One-eighth of garlic salt
An eighth pepper
3 cups milk

Procedure:
First, heat the butter in a large saucepan Rachael Ray. Then add the cabbage and simmer for about threeminutes. You have to keep stirring. In addition to this, add two cups (500ml) water and salt and bring to a boil. Then you have the flour and a quarter cup (60 ml) of water trembled. Then they mixed in a saucepan with a tight lid. Next, stir in the boiling liquid. Do this gradually. Then add the tomatoes and herbs. After that, bring to a boil, reduce heat and simmer for anotherfive minutes. You must stir often. Then, add the milk. Subsequently, the heat of burning. Finally, just to warm.

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