This is a delicious soup that is low in calories and fat. Nutritionists often recommend this as a healthy filling soup. To experience the taste, you can vary the ingredients according to your tastes and needs. It 's easy to cook, and within 45 minutes, will be served hot at the table. Discover the amazingly simple recipe to cook at home.
Ingredients
3 legs, skinless chicken breast half
8 cups chickenbroth
2 leeks, sliced
6 carrots, cut into 1 inch pieces
1 medium head cabbage, chopped
cooked egg noodles - 1 (8 ounce) package
Thai chili sauce - 1 tsp
Directions
Take a Dutch oven or pot, place chicken breasts and chicken stock in that dish. Boil and then simmer for about 20 minutes, or cook until the chicken is cooked. Remove chicken from broth and set aside to cooldown.
Add carrots and leeks in the broth into the pot and simmer for another 10 minutes or until vegetables are tender. Tear the cooled chicken into small pieces and put them into the pot. Add pasta and cabbage and cook for 5 minutes, until soft dough. The soup should look like a thick stew. Serve the soup and season with hot Thai chili sauce to add some flavor.
This beautifuldelicious recipe should be served hot. You can use onions instead of leeks. You can also add three more to Lemongrass Thai stocks. You can ginger, cinnamon, garlic and celery to borrow a different taste. Taste exotic Thai noodles soup with sweet base.
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