How to Make Kim Chi

Kim chi is a famous side dish that is very popular in Korea and is a staple in Korean diet. With its tangy and spicy taste, it goes well with all courses such as steak, fried rice and noodles. Whatever you want to eat, if you eat it with kim chi, it adds a zesty kick to it. Learn how to make sweet and crunchy kim chi in a few steps!

What You Will Need:
Large Mixing Bowl
Salt
Crispy and sweet cabbage
Green Onions
Red Pepper Powder
Minced Garlic
Ginger
Flour Starch

Steps to Make Kim Chi:

Preparing the cabbage

Step 1: Slice the cabbage into small bite sized pieces.
Step 2: Place sliced cabbage pieces into bowl. (Make sure no overlaps are occurring.)
Step 3: Sprinkle salt on the cabbage pieces
Step 4: Add enough water to soak the entire cabbage. This is a crucial step because the cabbage must be well seasoned with salt.
Step 5: Leave the cabbage at this stage for an hour or two.

Preparing the seasoning
Step 1: For everyone 1 cup of water, add 1 spoonful of flour.
Step 2: Boil water in a small pan. Stir until it becomes dense
Step 3: Slice green onions into small bite sized pieces
Step 4: Add water and fichu sauce into the red pepper in a small bowl for a richer taste.
Step 5: Leave it for 10 minutes to blend
Step 6: Add ginger, spicy garlic, sugar and salt.
Step 7: Add the boiled flour water and mix until it thickens.

Putting it all together.
Step 1: Rinse the cabbage we put aside with cold water to wash away impurities and left over salt.
Step 2: Gently mix the cabbage and the sauce together in a bowl.
Step 3: Lastly, put in the green onions and mix it.

Bon Apetite!

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