Cabbage Soup Diet Recipes Home

Cabbage diet soup recipes around the world, as many people to use this diet as a way to lose weight, twice a year. Remember that when you use this diet is the diet for a week and several months off, then you can resume your diet practices.

The first of many soup diet cabbage soup recipe is the military. For this recipe you will need a large pot, 13 grams of chicken, 3 bell peppers, a can of wholetomatoes, head cabbage, green onion to taste a product like a big bunch of celery. Wash all vegetables under cold water, gently rub all areas. Cut the vegetables to a size you can comfortably eat. Place all ingredients in a pot on the stove over high heat. Allow the soup to come to a boil, which can take up to 15 minutes. Turn the heat to low and simmer for 10 minutes. Vegetables should not be cooked as a soupdone.

One of the cabbage soup diet recipes add a lot of spinach. You need a half head of cabbage, 3 onions, green peppers, a head of celery, a can of diced tomatoes and a packet of onion soup, mix with 3 blocks and a water system Boullion. You also need an 8 oz of vegetable juice, one cup of sliced mushrooms 2 cups spinach leaves and herbs to taste. Chop the cabbage and celery into bite size pieces, andThen dice the onion and green pepper. Add all ingredients in a large pan and cover with enough water to fill half the pot. Place on stove over high heat for 15 minutes. Your soup come to a boil, and then reduced to a low heat 10 minutes.

For a variety of cabbage soup diet recipes broccoli, you have a half head of cabbage, green zucchini and yellow zucchini, peppers, mushrooms and 2 cloves of garlic 10, 1stalk of celery, a carrot, a bunch of broccoli, a can of crushed tomatoes and a package of onion soup mix and mushrooms and a liter of water. Wash all vegetables under cold water, then cut into bite-sized pieces or dice. Add all ingredients in a saucepan and cover with water. Place on stove over high heat for 20 minutes and then reduce the heat for 15 minutes. Cool and serve.

For the cabbage soup diet recipes for days 5 and 6, when the meat is allowed, thecod and shrimp recipe is the best. Using a chopped onion, half a head and chopped 2 cloves of garlic, a can of chicken broth, a can of vegetable soup, a pound a pound shrimp and cod. Add in a can of tomatoes of your choice and a tablespoon of white wine. Cook until all the vegetables soft, then add the wine, broth and tomatoes. Simmer on low heat for half an hour. Add shrimp and cod cod is flaky and no longer pink shrimp.

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Easy Chicken Salad Classic

I have easily adapted the classic recipe chicken salad with a supermarket rotisserie chicken. I do this to save time and eliminate extra problems. With our busy lifestyle and hectic, a working mother or father must save as much as possible. This simple recipe is not complicated and can be done in minutes. Try this recipe for salad or put it on rolls for sandwiches.

Easy Chicken Salad Classic

For 6

3 / 4 cup mayonnaise
21 tablespoon lemon juice
5 cups shredded cooked chicken at room temperature
2 ribs celery, chopped
2 shallots, minced
2 tablespoons chopped fresh parsley or tarragon leaves
Salt and pepper

1. Whisk the mayonnaise and lemon juice in a large bowl until smooth.
2. Stir in chicken, celery, onions and parsley.
3. Season with salt and pepper to taste. Let stand at room temperature for 15 minutes before serving.

Classic Chickensalad is usually made up of tender breast meat pulled apart by hand, instead of cutting with a knife. Mayonnaise is the ingredient that the breast meat together. Celery is used for the structure, while the parsley and tarragon are added for flavor. The lemon juice is added for freshness. You can use the chicken salad, leftover roasted or poached. Roasting a chicken is the best chicken to use for this recipe. Chicken Salad made with roasted chicken still tastes as more complex andif the meat was more moist and satisfying.

Remember, if you buy a whole chicken, chicken pieces, chicken or ground, is the key to a reliable brand (like Perdue or Pilgrims Pride) and choose Carefully inspect the package. I hope you enjoy this simple recipe classic chicken salad. Be sure to visit our website for more tips simple recipes and other creative ideas and practical cooking delicious food.

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Cabbage Soup Diet Guideline

You've probably heard of the cabbage soup diet. It 's really a fairly simple way to lose several pounds in a week. The plan is simple, because some foods you eat every day and none of the foods are expensive or difficult to obtain.

All during the week of the diet can eat all the cabbage soup you want. But that's all you can eat. That would be rough, right? The cabbage soup to fill you and keep hunger. And cabbagesoup can be delicious!

The diet is a diet low in carbohydrates and too little protein is limited. So it's a sort of fad diet, but will drop a few pounds very quickly and very easily too. Sometimes losing a few pounds fast, just the motivation you need the project as long to get in shape and control the clothes.

I followed the plan a couple of times and it is not too bad. It is not just a diet to lose weight, it is also a cleansing diet. YouI see no processed foods, simple foods only less basic sandwiches and desserts. Yes, no chocolate chip cookies or chocolate bars.

Here's what you can eat: vegetables in one day, another day of vegetables, fruits and other vegetables, bananas and milk on the fourth day, beef and tomatoes on the fifth day, beef and vegetables, then finally rice and vegetables.

You get a specific plan for each day and as you can see there are many foods to choose for the week, but different foods per day.What makes it easy to do, the variety of foods. It 's only seven days, so there is no feeling of deprivation, as so much food plans.

Now this is a solution for the long-term way of eating? No, it's a short-term plan to remove about ten pounds. Follow this with a good plan for eating and exercise to increase metabolism and in a few weeks you can find many improvements in the way you look and feel.

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Only one of the delicious recipes of Rachel Ray

Want to learn to cook like the great Rachel Ray? This is just one of my favorite pieces I have chosen the site, which is so good. This article will tell you how Philly Cheese Steak Roll-ups Lunchbox.

What ingredients should olive oil. Best Extra Virgin Olive Oil is because it is better for cooking and add more flavor. You are also going to a medium onion, thyme, salt, black pepper, whole wheat bread needprovolone, roast beef, sour cream, horseradish, and last but not least.

As you can see Rachel Ray knows his stuff. Let us now proceed to the directions.

Do you have a medium frying pan on hand because you are going to want to put on the stove over medium-high. Drop two tablespoons of olive oil on the pan and spread out. Throw in a tablespoon of thyme, chopped onion, salt and pepper in skillet. Now, put a lid on top. Sauté onion in ten minutesstirring frequently. Having scraped into a golden bowl and let cool.

Now it's time to roll-up to prepare. Take two slices of bread and cut the crusts off. Press them flat with a rolling pin. Now you have two tablespoons of onion on each segment. Place one or two slices of roast beef on top, followed by a section of the provolone. Carefully roll up the slices of bread the long way. Cut each roll-up into three pieces make sure they are tight.You are finished and ready to eat and if you want some with horseradish for extra kick.

And that's it. This is just one of many recipes Rachel Ray.

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Portuguese recipes

Portugal is a country relatively isolated in Europe. It shares its only land border with Spain. It 's also a nation with a very long and rich maritime tradition, and many links with the rest of the world. As a result, the Portuguese cuisine is totally different from other European countries, and is influenced by contacts with the East Indies, Far East, Africa and the New World. Portuguese cuisine is known for its extensive use of fish and seafood (including cod)as the use of spices, the taste of many dishes to grow.

Some foods popular in Portugal include:

* Cozido à Portuguesa - This is a traditional Irish stew. It is usually with beef or pork, chicken, but sometimes can be used. Portuguese sausage is usually used for the recipe, such as cabbage, carrots, potatoes, turnips and rice.

* Bacalhau - cod Bacalhau is preserved by salting. It 'actually used for many different dishes, and canbe prepared in many different ways - some, more than a thousand different ways.

Caldeira * - This is a traditional Portuguese stew. It contains different types of fish, crustaceans and, at times. Vegetables such as onions, potatoes and tomatoes and also used in the dish. Caldeira is usually flavored with herbs and spices, although the particular choice of herbs is to some extent depending on the wishes of the head cook, and the region. Herbs that may be usedallspice, cloves, curry, ginger, nutmeg, piri-piri, and saffron.

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Testing the Cabbage Soup Diet - Day 2

Day 2 of the diet of cabbage soup and today was a bit 'difficult. I am a bit 'tired and very dizzy (especially early in the morning) and I had a headache, I finally resorted to ibuprofen to knock out.

The first thing I had a veritable wave of nausea, which I initially thought was to stay away from classes today, but soon passed. Initially I thought, "Well, there you go, for food, but then I concluded that theprobably my supplement of zinc, which touched me the same way I once got an empty stomach - obviously swallowed my soup was not enough to kiss. I just returned my second day, so we will soon know if the soup.

I have to say late yesterday I was pretty tired of soup, and this morning was a real effort to force. But at home I remembered that people had suggested pureeing it (the basic recipeate a rich soup) to the more appealing, so I'll be the last right mixed down and was actually very nice.

supplementary food today is the fruit of all kinds, including a baked potato, rather mud on loading a thermos of soup, I took a couple stalks of celery and two carrots peeled to college with me to munch on.

Once again I am impressed by what I have taste and natural sweetness of the fruit - probably just enjoycontrast to the mild soup. I'm saving my baked potatoes as an evening treat (I'm really starting to want flour, which is probably for real after two days, but not insurmountable).

Artist's Soup page for the cabbage soup diet

The version of the cabbage soup diet I use this week. There are different versions around.

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Quick and Easy Soup - Meatball Pasta fast and quick and easy Texas Hill Country Cabbage Soup

Soup is a food that can comfort people like us, nothing else can. We often think of soup as a cold food, but it's really good at any time. Chicken soup for a cold to need a good comfort food, soup is often what is required.

Soups that simmer for hours are wonderful, but sometimes we need something quick. soup quickly without giving comfort. Try this in-a-Hurry Meatball Pasta Soup for a good bowl of soup without muchtime or trouble involved. For a completely different style to try quick and easy soup cabbage soup Texas Hill Country. This soup is simple, tasty, and uses a can of cream of potato for creaminess.

In fast-Pasta Meatball Soup

1 cup cooked whole wheat spiral
1 pound frozen Italian meatballs, thawed
2 cans (14 1 / 2 oz each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 1 / 2 cups frozen sliced carrots, thawed
1 can (16 ounces) beans, rinsedand drained
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4 1 / 2 oz) sliced mushrooms, drained
1 cup frozen peas

Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a pot or Dutch oven. Bring to a boil, cover and simmer 5 minutes. Drain the pasta and add to soup, heat through. About 10 servings.

QUICK AND EASY Texas Hill Country Cabbage Soup

1 1 / 2 cups shredded green cabbage
1 / 2 cupwater
2 tablespoons minced onion
1 / 4 teaspoon cumin seeds
2 tablespoons butter or margarine
1 can (10 3.4 oz) condensed cream of potato soup
generous pinch of freshly ground black pepper
1 milk soup

In a saucepan cook the cabbage, caraway seeds and onion with water in the melted butter until tender, about 10 minutes. Add soup and pepper. Mix well. Pour the mixture into the cabbage electric blender or food processor and mix well. Put the mixture in the panand gradually add milk. Heat, stirring occasionally. Thin to desired consistency by adding more milk if desired. Garnish with fresh parsley.

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7-Day Cabbage Soup Diet Plan - The Safe and Easy Way to Lose Weight!

Have you heard that the Cabbage Soup Diet Plan is something that you may follow to lose as much as 10 pounds in just one week? It is a temporary eating plan. Remember that you will not need to follow this on a permanent basis. This diet has been known to be famous for many years now because it is a practical way to lose weight in a hurry.

It is very easy to follow, and some even get to enjoy doing it. Losing much weight in just a week proposes many possibilities--a renewed sense of confidence, being able to fit into fashionable clothes, an exciting new career even. The cabbage soup will consist mainly of the foods that you will normally eat. You can eat the cabbage soup as often as you want, and the quantity of the soup is dependent on your cravings. The Cabbage Soup Diet Plan will not require you to buy expensive supplements and foods. Below are the guides:

Day One: You can eat all fruits except bananas.
Day Two: You may eat as much fresh fruit as you can.
Day Three: You may eat all the soup, vegetables, and fruits you want on this particular day.
Day Four: You may eat up to eight bananas with an unlimited quantity of skim milk.
Day Five: This day is reserved for tomatoes and beef.
Day Six: You may eat all the beef and vegetables plus soup on this day.
Day Seven: You may eat brown rice, unsweetened fruits, and vegetables.

It really is very easy to follow, right? Try the Cabbage Soup Diet Plan today and see the difference! You will lose pounds in as short as seven days.

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Summer Slaws Shrink Shape

Summer is coming and with it, a season of summer picnics, barbeques and holiday gatherings. Many times, we don't eat as well as we should at all these cookouts. But all is not lost. What picnic is complete without a delicious salad, specifically a cabbage slaw.

Cabbage slaws are a great way to gain the nutritional benefits of cabbage. Cabbage is full of fiber and believe it or not, vitamin C. It is also contains almost a full days supply of vitamin K. There is also evidence to suggest that cruciferous veggies, like cabbage help to eliminate toxins in our bodies.  And since cruciferous vegetables are most nutritious eaten raw, bringing a cabbage slaw to a picnic is a win, win situation.

The main problem with slaws is that they are full of fat and calories. But they don't have to be. The following two recipes use a small amount of yogurt instead of mayo. This makes them lower in fat and calories. Try these 2 delicious cabbage slaws. Each one also contains grapes or pineapple, another nutritional bonus.

Cabbage Slaw

2 cups shredded cabbage
2/3 cup red seedless grapes
¼ cup walnuts chopped
2 Tablespoon apple juice
1 Tablespoon sesame tahini
1 Tablespoon yogurt
Dash cinnamon

Combine first 3 ingredients in a medium bowl.  Mix remaining ingredients in blender on medium speed. Stir into cabbage mixture. Makes 4 servings.

Cabbage & Pineapple slaw

2 cups shredded cabbage
½ cup chopped pineapple
2 Tablespoon yogurt (plain)
1/8 teaspoon thyme
Dash nutmeg

Toss cabbage and pineapple with the yogurt, thyme and nutmeg. Serve chilled. 4 servings.

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Chicken Stew and Corned Beef Slow Cooker Recipes

Slow cookers are time efficient appliances and very easy to use. You do not need to check on your cooking from time to time. You can cook the food for hours and it still tastes great. Here are chicken and corned beef recipes you can make using your slow cooker or crock pot.

Chicken Stew

Ingredients include 2 large-sized onions; 2 lbs. skinless, boneless chicken breasts cut into 1 inch cubes; 2 large-sized carrots that are cut into 1 in. slices or 1 cup of baby carrots; 3 ½ cups of chicken broth, 3 medium-sized potatoes that are cut into 1 in. cubes and 1 tsp. celery seeds. Other ingredients are ½ tsp. seasoned pepper mix or black pepper, 1 tsp. dried thyme, salt, 1 cup thawed frozen corn, 8 oz. sliced mushrooms and 1 cup thawed frozen peas.

Procedure:

Mix all the ingredients in your slow cooker, excluding the peas. Stir it well.Cover it and cook it on low for 8 up to 8 hours. Cook it until the chicken is well done and the vegetables become tender. You can stir-in the peas during the final 30 minutes.

Mexican-Style Chicken Stew

Ingredients are 4 up to 5 medium-sized peeled potatoes that should be cut into very small cubes; 2 pounds boneless skinless chicken breasts that needs to be cut into 1 in. pieces; 1 16 ounce jar of mild salsa, 1 envelope taco seasoning mix, 1 can of diced green chili peppers and 1 can tomato sauce.

Procedure:

Mix all the ingredients in your slow cooker. Cover your slow cooker and set it on Low for about 7 up to 9 hours. You can serve this with warm flour tortillas.

Crockpot Corned Beef and Cabbage Recipe

Ingredients are 3 medium-sized thinly sliced carrots, 6 up to 8 medium-sized peeled tomatoes that should be cut into ½ in. slices, 2 thinly sliced ribs celery, 1 2-pound cabbage, 1 -pound corned beef brisket, 1 ½ cups water and ½ tsp. black pepper.

Procedure:

Lightly spray or butter a 5 up to 6 qrt. Slow cooker. Layer the potato slices at the bottom portion of the slow cooker as well as with carrots. Place the corned beef on the vegetables. Slice the cabbage into 8 wedges, arranging them around the meat. Sprinkle with pepper. Add some water. Cover ad cook it on low from about 7 up to 8 hour. Make sure the vegetables and meat becomes tender. Remove the meat and put it on a platter. Cover this with some foil and allow it to rest for about 10 up to 15 minutes. After 15 minutes, slice the meat and serve.

Corned Beef and Vegetables

Ingredients are 2 turnips or 1 medium-sized rutabaga cut into 2 inches chunks; 3 to 4 carrots cut crosswise, halved lengthwise, making 2 to 3 inch pieces; 3 to 4 lbs corned beef brisket which you can cut if necessary; 1 ½ cup water, 3 medium-sized quartered onions, salt and pepper as well as 1 small cabbage.

Procedure:

Using a 5- up to 6-quart crock pot or slow cooker, mix all the ingredients, excluding the cabbage. Cover the crock pot, cook on Low for 4 hours and cook on High for another 2 hours. Lightly sprinkle with salt and pepper. Cook again on Low for 7 up to 9 hours and on High for 4 up to 5 hours.

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Korean Not Real Kimchi Salad

I never really liked kimchi to be honest. You know, that spicy pickled cabbage with specks of red all over. The fact that it was always stored in a huge jar of murky vinegar (I think) didn't help entice my senses either. Kimchi, to me, always tasted like waxy spicy sour cabbage. I just didn't like it.

But Korean kimchi salad is a whole different topic.

Don't be fooled because it has the word "kimchi" in its name. Korean kimchi salad is a fresh refreshing mix of garden veggies with a "not so spicy" sweet dressing. It is nothing - I repeat NOTHING - like regular old kimchi.

The first day I tried it (the same night my mom came home with Korean style grilled chicken!), I almost finished the whole carton of it. Yes, it is that good. It's sweet, crisp, light, and refreshing - the perfect appetizer for any occasion. I highly recommend everyone to try this dish. You won't be disappointed.

Here's the recipe!

Ingredients

1 lb cabbage

1 Tbsp salt

8 oz radish

1 carrot

2 cucumbers

6 Tbsp vinegar

3 Tbsp sugar

1 tsp salt

1 Tbsp Korean brand hot pepper paste (adjust amount to taste)

Minced garlic (adjust amount to taste)

Sesame seeds (adjust amount to taste)

Cut off cabbage root and take off each leaf carefully from cabbage. Boil the whole cabbage (until it is cooked but still with a snap) and then put leaves in an ice bath. Cut the radish and carrot into julienne strips. Cut the iced cabbage into thin strips. Mix vinegar, sugar, salt, hot pepper paste, and garlic in a bowl. Marinate all the veggies in the dressing and garnish with sesame seeds.

Enjoy!

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Cabbage Soup Diet - Diet Review - Pros, Cons

Overview

The Cabbage Soup Diet is a controversial weight loss approach advising an exclusive consumption of a low-calories cabbage soup over a period of seven days. Inspiring many imitators using similar principles, it claims to produce weight loss results of 10 lbs in a week.

Cabbage Soup Recipe

6 Large onions (green)
2 Peppers (green)
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Mushrooms
1 bunch of celery
1 half head of cabbage
1 package soup mix (Lipton)
1 or 2 cubes of bouillon (optional)
1 48oz can tomato juice (optional)
Season with salt, pepper, curry, garlic powder, parsley

The Plan

Day One- Soup and as much fruit as you want, except bananas.
Day Two- Soup and vegetables including one potato with a little butter.
Day Three- Soup and fruit plus vegetables, except potatoes and bananas.
Day Four- Soup and up to eight bananas and unlimited skim milk.
Day Five- Soup and up to 20 ounces of beef and as many as six tomatoes.
Day Six- Soup and all the beef and vegetables as you want (no potatoes).
Day Seven- Soup and brown rice, vegetables (no potatoes) and unsweetened fruit juice.

Pros

Quick Weight Loss: If you have a wedding, or high school reunion to go to in the next week or so, and you need to fit into that dress...this might be ok to try.

Cons

Unsustainable: There is no way of keeping up this diet in the long term, and isn't long term weight loss what we're all after?

Could Make You Fatter: Research shows that we tend to store calories more efficiently after periods of starvation. I.E. You lose 10lbs this week but gain 12lbs in the next two.

Bottom Line

This is a starvation diet plain and simple. It might take off a couple pounds in the short term but it will surely hurt you in the long run, and will likely add pounds rather than take them away, by messing with your body's metabolism. What works in the long term is a sensible balanced eating plan, focusing on portion control and moderate exercise.

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Two Old Fashion Coleslaw Recipes

Coleslaw is considered a side dish but side dishes can make or break the meal. And a really good coleslaw can be the highlight of the meal and can add to the foods it is served with. This side dish is often served as a condiment on burgers and on barbecue sandwiches. It goes great with fried chicken, ham and beans, pork roast, and many other main dishes. Here are two old fashion recipes to give your meals that special flavor. Choose from Apple Walnut Coleslaw or Mrs. Eads' Southern Coleslaw.

APPLE WALNUT COLESLAW

4 cups shredded cabbage
1 cup chopped apple
1/2 cup chopped celery
1/2 cup raisins
1/4 cup chopped walnuts
1 cup mayo-style salad dressing
1/4 cup French dressing
1 tsp salt
pepper to taste

In a large bowl toss the cabbage, apple, celery, raisins, and walnuts.

In a small bowl, mix together the salad dressing, French dressing, salt and a dash of pepper to make the slaw dressing. Add the dressing to the cabbage mixture and mix lightly. Refrigerate until serving time.

Serves 8

MRS. EADS' SOUTHERN COLE SLAW

1 med head of cabbage
1 med green bell pepper
1 cup chopped celery
1/2 cup vegetable oil
1/2 cup vinegar
1 cup sugar
salt and pepper to taste

Chop the cabbage and bell pepper in a large bowl. Add the chopped celery, salt and pepper. Dissolve the sugar in the oil and vinegar; add to the vegetables. Toss mixture together well. Refrigerate overnight or all day before serving.

Enjoy!

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Chinese Chicken Crock Pot Recipes

With just 10-15 minutes in the morning, these recipes will give you a delicious healthy Chinese meal with little preparation right before dinner; just cook some instant rice, spoon and serve.

Cashew Chicken

Ingredients:

2 medium chopped onions

1 can drained mushrooms

1 can drained bamboo shoots

1 can drained sliced water chestnuts

2 pounds boneless skinless chicken breasts, cut into 1 inch cubes

1 ½ cups stir fry sauce

¼ tsp ground ginger

1- 16 ounce package frozen stir fry vegetables

1 cup cashews

Spray crock pot with non-stick cooking spray. Combine all ingredients except cashews in crock pot, stir well to mix. Cover and cook on low 7-8 hours or high 3-4 hours. Just before serving, stir in cashews. Serve over rice.

Sweet and Sour Chicken

Although you could use bottled sweet and sour sauce, I wanted to make it from scratch, and still found it easy!

Ingredients:

1 medium chopped onion

1 medium chopped green pepper

1 medium chopped red pepper

4 stalks chopped celery

2 pounds boneless skinless chicken breasts, cut into 1-inch cubes

1- 20 ounce can pineapple chunks

2 tbsp quick cooking tapioca

2 tbsp brown sugar

2 tbsp soy sauce

1 tsp ground ginger

2 cloves minced garlic

1 tbsp balsamic vinegar

½ cup water

2 tsp lemon juice

Spray crock pot with non-stick cooking spray. Place vegetables in crock pot, place cubed chicken on top. Pour pineapple chunks, with juice, over chicken. In a small bowl combine tapioca, brown sugar, soy sauce, ginger, garlic, vinegar, water and lemon juice. Pour into crock pot. Cover and cook on low 8 hours or high 4 hours. Serve over rice.

To view more quick and easy crock pot recipes, please visit Natalie's Recipes.

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Cabbage Soup Diet Recipe - Easy Soup To Lose Weight

The cabbage soup diet recipe is a popular one that goes with the 7 day diet. This soup is very low in fat,calories and taste good this is very easy to make. This recipe will make you about 28 servings only has 40.2 calories and 0.5 grams of fat.

First you will the ingredients to make this soup you will need 6 large onions, 2 green peppers, 1 large green head of cabbage, 1 bunch of celery, 2 -16 ounce cans of stewed tomatoes, 1 eight ounce Lipton onion soup mix and 1 chicken bouillon cube.

Directions:

First you will need a large pot and you need to cut all your vegetables into small pieces to your liking. Next add ingredients and your water, vegetables, chicken bouillon cube, Lipton soup mix. Let boil on Hi heat for 10 minutes. After you let boil for ten minutes let simmer on low until you vegetables are tender enough for you to eat. That's it that is all that there is to it! One little tip if you want to you can use vegetable broth instead of a chicken bouillon cube also you can add minced garlic, thyme, and pepper.

As you can see this cabbage soup diet recipe is very simple to make and is also quite good for helping you lose weight. And gives you a chance to eat something healthy that is good for you and low in fat and calories most people eat this soup with the popular 7 day diet and claim to lose up to 10 pounds in a week!

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Hojicha-Smoked Pork and Napa Cabbage Stir-Fry

Ingredients:

* 1/2 pound boneless pork butt

* 4 cups Hojicha tea (brewed)

* 3 quarter-sized slices peeled ginger

* 2 green onions, trimmed

* 2 teaspoons sugar

* 1/4 teaspoon salt

For Smoking Mixture:

* 1/4 cup Hojicha tea leaves

* 1/4 cup uncooked rice

* 1/4 cup packed light brown sugar

* 3 star anise

* 2 tablespoons vegetable oil

* 1 tablespoon minced garlic

* 2 teaspoons minced ginger

* 2 teaspoons minced red or green jalapeno chile

* 1 1/2 to 2 cups sliced (1-inch) Napa cabbage

* 1/3 cup thinly sliced carrot

* 1/3 cup sliced bamboo shoots

* 1/4 cup chicken stock

* 2 tablespoons soy sauce

* 1 1/2 teaspoons chile garlic sauce

* 2 teaspoons cornstarch, dissolved in 1 tablespoon water

* 1/4 teaspoon sesame oil

Prep Time: 20 min

Cooking Time: 40 min

Instructions:
Place the pork in a 2-quart saucepan, add the Hojicha tea, ginger, green onions, sugar, and salt, and bring to a boil. Adjust the heat so the liquid is simmering, cover the pot, and simmer until the pork is almost cooked through, about 8 minutes. Drain the pork and set aside.

Line the inside of a wok or a large sized frying pan and the inside of its lid with aluminum foil.

Make the smoking mixture: Stir the hojicha tea leaves, rice, sugar, and star anise together in the lined wok or pan, then spread evenly over the bottom.

Set a round rack over the smoking mixture, about 3 inches above the mixture, and set the pork on the center of the rack.

Place the wok, uncovered, over high heat. When the rice mixture begins to smoke, cover the wok, reduce the heat to medium, and smoke until the pork turns a rich, deep brown, about 25 minutes. Turn off the heat and let stand for 5 minutes before removing the lid.

Let the pork cool briefly, then cut into1/8-inch-thick slices. (Discard the smoking mixture and foil.) Clean the wok and heat it over high heat until hot. Add the oil and swirl to coat the sides. Add the garlic, ginger and chile and cook, stirring, until fragrant, about 30 seconds. Add the pork, cabbage, carrot, and bamboo shoots and stir-fry until the cabbage is wilted, about 1 minute.

Add the chicken stock, soy sauce and chile garlic sauce and bring to a boil. Adjust the heat so the sauce is simmering, cover the wok, and simmer until the carrot is tender, about 3 minutes.

Pour in the dissolved cornstarch and cook, stirring, until the sauce thickens slightly, about 30 seconds. Stir in the sesame oil, scoop onto a warm serving platter and serve hot.

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Quick and Easy Soups - In a Hurry Meatball Pasta and Quick and Easy Texas Hill Country Cabbage Soup

Soup is one of the foods that can comfort us humans like nothing else can. Many times we think of soup as a cold weather food but it is actually good anytime. From chicken soup for a cold to just needing a good comfort food, soup is often what is called for.

Delicious soups that simmer for hours are wonderful but sometimes we need something quick. You can have soup quickly without giving up the comfort. Try this In-a-Hurry Meatball Pasta Soup for a good bowl of soup without a lot of time or fuss involved. For a completely different style soup try Quick and Easy Texas Hill Country Cabbage Soup. This soup is simple, tasty, and uses a can of cream of potato soup for creaminess.

IN A HURRY MEATBALL-PASTA SOUP

1 cup uncooked whole-wheat spiral pasta
1 lb frozen Italian meatballs, thawed
2 cans (14 1/2 oz each) chicken broth
1 can (28 oz) diced tomatoes, undrained
1 1/2 cups frozen sliced carrots, thawed
1 can (16 oz) kidney beans, rinsed and drained
1 jar (14 oz) meatless spaghetti sauce
1 jar (4 1/2 oz) sliced mushrooms, drained
1 cup frozen peas

Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup pot or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta and add to the soup; heat through. Approximately 10 servings.

QUICK AND EASY TEXAS HILL COUNTRY CABBAGE SOUP

1 1/2 cups shredded green cabbage
1/2 cup water
2 tbsps chopped onion
1/4 tsp caraway seeds
2 tbsps butter or margarine
1 can (10 3.4 oz) condensed cream of potato soup
Generous dash fresh ground black pepper
1 soup can of milk

In a saucepan, cook cabbage, water, and onion with caraway seeds in melted butter until tender, about 10 minutes. Add soup and pepper. Mix well. Pour cabbage mixture into electric blender or food processor and blend until smooth. Return the mixture to the saucepan and gradually add in milk. Heat and stir occasionally. Thin to desired consistency by adding more milk if desired. Garnish with fresh parsley.

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Cabbage Soup Diet Guidelines

The Cabbage Soup Diet is based on a 7-day diet program that allows a person to eat as much cabbage soup as they want while greatly restricting the intake of high calorie foods. It is a classic example of a "starvation diet" and it is not recommended. Even if you do decide to try this starvation diet, you should never ever do it longer than 7 days.

Cabbage Soup Recipe:

5 green onions.
1 green pepper.
1 can of diced tomatoes.
4 carrots.
1 container of mushrooms.
1 bunch of celery.
1/2 head of cabbage.
1 package Lipton soup mix.
1 cube of beef bouillon.
1 48oz can of vegetable juice (like V8.)
8 cups of water.
Season to taste with salt, pepper, and any other spices you may like.

This is only a basic recipe, you can really add & subtract things based on your own experimentation, to see what you like and what you don't like. The directions are simple. You throw all of these ingredients together in a big pot and let it cook on low heat for about 2 hours.

Cabbage Soup Diet Day By Day Guidelines

(Eat all of the cabbage soup you want, every day.)

Day 1: Eat all of the fruit you want except bananas. You can eat nothing else but fruit & your soup.

Day 2: Eat all of the vegetables you want except for peas, corn, and potatoes. Eat only vegetables & your soup.

Day 3: This day is like a mix of Day 1 & Day 2. You can eat both veggies & fruits along with your soup. Again avoid peas, corn, potatoes, & bananas. Nothing else!

Day 4: Eat as many as 8 bananas & drink as many glasses of skim milk as you want. You eat only bananas & your soup along with drinking your skim milk.

Day 5: This day is all about beef & tomatoes (and the soup!) You should eat between 10 and 20 ounces of beef and up to 6 tomatoes. Don't eat any veggies or fruits other than tomatoes.

Day 6: Eat all of the beef & veggies you want along with your soup of course. Again do not eat peas, corn, or potatoes.

Day 7: Eat brown rice & vegetables along with your soup. No meat & no fruit.

Hopefully having seen what this diet consists of you realize that it is not right for you. A crazy starvation diet like this will only slow down your metabolism and cause you to gain more weight in the end. You should choose a sensible diet that will have long lasting results instead.

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Does the Cabbage Soup Diet Work?

Does the cabbage soup diet work where most other diets fail? Certainly the cabbage soup diet has been around for years often known by several different names. Here are my experiences and what you might expect.

Surely if one just ate soup for a week or so, that would be a painful way to lose some weight. Actually that isn't what this is at all. That soup functions just as a filler.

You eat all the cabbage soup you want whenever you want it and that way you never really get that empty feeling that drives you to quit. Key to the plan is a strict schedule for what you can eat on each of seven days.

Each day you eat just certain foods and leave off everything else. The foods allowed on each day changes as the week passes. If you look at the total variety of foods eaten in a week, there really is quite a choice. The challenge is sticking to just what is allowed each day.

Key to the fast weight change is what you can't eat. Clearly absent are breads, desserts and most, but not all, carbohydrates. What you end up with is a restricted calorie and restricted fat eating plan. That's the key to the results, not something magical in cabbage soup.

Certainly not a smart long-term eating plan, this is a way to eat that shows fast results. Is that worth the trouble, especially since yo-yo dieting actually results in weight gain, not weight loss, over time? Could be... Here's my theory.

Losing weight in a sustainable fashion is so slow progress is almost impossibly slow. You change your eating and lifestyle habits and then see nearly no results. What is the temptation? Just forget it...

Another way to go is to throw in a short eating plan occasionally that will really let you see the scales move. Even thought the plan does not by itself result in long-term weight drop, it may fit within the perfect route to health and fitness.

So does the soup diet work?

It does, in my experience, let you watch the scales drop fast in a fairly painless manner. Blended with a long-term eating plan, it can serve as a useful part of both losing weight fast and losing weight slowly.

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Irish Recipes

You can enjoy a taste of Ireland, no matter where you are, by cooking a traditional Irish meal. Whether you're trying to impress your friends or you just want something that's nutritious, filling and wholesome, a traditional Irish recipe ticks all boxes.

As winter is approaching, the days getting shorter and colder, you might like to try one of these Irish recipes to warm the cockles of your heart.

Irish Stew Recipe

4 lamb chops or pieces of stewing beef
5 potatoes
4 large carrots
2 parsnips
4 medium onions
Salt & pepper to taste
2 tablespoons of oil
Water

All the fat and gristle is removed and the meat is cut into strips or cubed. Heat the oil in a large saucepan. Chop and saute the onions in the oil. Add the cubed meat. Wash and chop the carrots and parsnips and add to the onions and meat. Stir well and add water. Add salt and pepper to taste. Bring to the boil and simmer until the meat and vegetables are tender.

Boiled Bacon & Cabbage

2.5 lb joint of Bacon (smoked or unsmoked)
1 whole green cabbage
1 turnip
Pepper to taste
Water

Put the bacon/gammon in a large saucepan Cover with cold water, add the pepper (it doesn't need salt as the bacon is quite salty) and bring to the boil. Reduce the heat and allow to simmer. After about an hour - hour and a half add the cabbage. Firstly wash the cabbage and break off the leaves, then tear each leaf in half. Add the turnips. This needs to be peeled and chopped. Allow to simmer for another half an hour or so until the vegetables are tender. Serve with mashed potatoes. The juice (delicious!) can be poured over the meat and vegetables.

Irish Breakfast

1 pack of bacon
1 packet of pork sausages
1 black pudding (Clonakilty black pudding is delicious)
1 white pudding
3 large tomatoes
4-5 eggs (preferably free range and it's usually one fried egg for each person)
1 tin of beans
A little bit of oil

Heat the oil in a frying pan and add the bacon. Cook the bacon until crispy.You can remove the bacon, place in a warm oven Cook the sausages until they are brown. Add the sliced black & white pudding and cook. Chop the tomatoes in half and slightly cook. Remove everything from the pan and again place in a warm oven Fry the eggs in the pan. Heat the beans in a separate saucepan. Serve on a warm plate with Irish soda bread and butter and a pot of tea

Irish Soda Bread

500g whole wheat flour or a mixture of whole wheat flour and plain white flour
1 teaspoon of baking soda
1 teaspoon of salt
Approximately 450ml (3/4 pints) of buttermilk

Place the flour, salt and baking soda into a bowel and mix together. Add the buttermilk. Work lightly with hands to make a soft dough. Knead the dough lightly; remember you can add in more flour if it's too sticky. Make into a circular shape and place on a floured tin. Flatten with palms of hands. Using a sharp knife mark a cross on the top of the dough Bake for around 40 minutes or so in a preheated oven at 200°C / 400°F / Gas 6 Cut into slices while still warm

Smoked Salmon on Brown BreadThis is really simple and is perfect for lunch.

For each person you need 2 slices of homemade brown soda bread. Butter each slice. Place a few slices of finely sliced smoked salmon on the bread. Serve with a slice of lemon

Bailey's Cheesecake

100g of butter
250g of digestive biscuits crushed
600g of Philadelphia cream cheese (other brands will do as well)
1 generous measure of Bailey's Liqueur
100ml of icing sugar
300ml of double cream whipped

Add the crushed digestive biscuits to the melted butter in a saucepan (you can also melt the butter in the microwave) Use a wooden spoon to mix. Place the mixture into a lined 18cm tin (the tin has to have a removable bottom) Flatten down with the palm of your hand and place in the fridge until cool Use a wooden spoon to beat the cream cheese Add the measure of Baileys and the icing sugar Fold in the cream When everything is mixed add the mixture to the biscuit base Cool in a fridge for at least two hours.

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Beef Barley Vegetable Soup

A truly great soup for every occasion, beef barley vegetable soup is packed with protein, carbohydrates, vitamins, minerals and fiber. Aside from being really good for you, this is an amazing tasting soup that can be served at any time during the day. This soup is a meal by itself, perfect served with bread and salad, or as a side to a sandwich or dinner offering.

Despite the long list of ingredients, this is a fairly easy dish to prepare. The beef roast and barley are slow cooked in a crock pot to bring out the flavors and tenderize the tougher cut of beef. For convenience, the recipe calls for frozen mixed vegetables. These can be swapped out for your favorite fresh vegetables such as cauliflower, broccoli, corn, and green beans. Most supermarkets sell great beef broth in 4-cup packages. Substitute one of these fine store bought products or homemade beef stock for the cold water and beef bouillon cubes and take this soup to a whole new level.

Cooks Notes: Substitute real beef stock for the water and beef bouillon, and 1 pound of your favorite fresh vegetables for the frozen mixed vegetables, if desired.

Beef Barley Vegetable Soup

Ingredients:
1 (3 pound) Beef Chuck Roast
1/2 cup Barley
1 Bay Leaf
2 tablespoons Canola or Vegetable Oil
3 Carrots, chopped
3 stalks Celery, chopped
1 Onion, chopped
1 (16 ounces) package Frozen Mixed Vegetables
4 cups Cold Water
4 cubes Beef Bouillon Cube
1 tablespoon White Sugar
1/4 teaspoon Fresh Ground Black Pepper
1 (28 ounces) can chopped Stewed Tomatoes
Coarse Salt, to taste
Fresh Ground Black Pepper, to taste

Preparation:

1. Add beef chuck roast to crockpot. Cover and cook on HIGH for 4 hours.

2. Add barley and bay leaf to crockpot. Continue cooking 1 hour.

3. Remove the beef roast, cool for 15 minutes. Cut roast into small bite-size pieces.

4. Discard bay leaf.

5. Set the beef pieces, beef broth, and barley aside.

6. Add canola oil to large stock pot. Heat over medium-high heat.

7. Sauté chopped carrots, chopped celery, chopped onion, and mixed vegetables until crisp tender.

8. Add cold water, beef bouillon cubes, white sugar, fresh ground black pepper, chopped stewed tomatoes, and beef, broth, and barley mixture

9. Bring soup to a boil. Reduce heat to low and simmer 15 minutes.

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Turkey Recipes - Terrific Turkey Giblet Broth

Don't throw away the neck and giblets that come with your turkey. They can be turned into a tasty broth that makes terrific gravy. Giblets are full of rich flavor and can add great complexity to your turkey broth. Th giblet bag includes a heart, liver, gizzard (part of the stomach), and neck. The liver should not be used for broth, because it will make it bitter. You can saute, chop, or add the liver to stuffing or to the finished gravy.

Terrific Turkey Giblet Broth
Yields 3 1/2 Cups

Turkey neck, gizzard, tail, and heart (do not include liver)
2 tablespoons vegetable oil
1 large onion, cut into 2-inch chunks
kosher salt
4 cups water
1 small carrot, peeled and cut into 2-inch pieces
1 rib celery, cut into 2-inch pieces
1 bay leaf
2 large sprigs each fresh thyme and flat-leaf parsley
8 to 10 black peppercorns

1. Chop the turkey neck into 3 to 4 pieces with a cleaver. Chop the gizzard in half.

2. Heat the oil in a large saucepan over medium-low heat. Add the turkey neck, gizzard, tail, and heart along with the onion and 1/2 teaspoon salt. Stir to coat with oil, cover, and cook gently for 20 minutes, stirring occasionally; the meat will release lots of juice.

3. Add the water, carrot, celery, bay leaf, thyme, parsley, and peppercorns. Bring to a boil, cover, and reduce heat to maintain a gentle simmer.

4. Simmer until the broth is flavorful, 30 to 40 minutes. Straw the broth and use immediately or let cool. Pick the meat from the neck and tail to add to the gravy along with the chopped gizzard and heart, if necessary.

Be sure to visit our food creation and recipe website for more turkey recipes and other helpful food tips and instructions.

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Cabbage Growing

Some Tips for Cabbage Growing

Cabbage growing are the fourth most farmed vegetable in the United States but most people tend to grow the same varieties. Cabbages are categorized by head shape, the most commonly grown being flat-head and round. Cabbage comes in green, white and purple varieties. Cabbage growing is relatively easy and here are some tips to get you started!

Preparing the Soil

Cabbages need to be planted in firm soil so it's best not to dig up the soil for a few months before planting the cabbages. Choose a sunny spot which has not had any brassica (cabbage, kale, brussels sprouts, swede or other hardy plants) planted within the past few years. Choose a spot with full sun or light shade for successful cabbage growing.

Work some compost or manure into your chosen spot. Apply a fertilizer a week before planting the cabbages. Remove any stones or weeds with a rake just before planting.

Planting the Cabbages

It is best to space your cabbage rows six inches apart and sow the seeds thinly at a depth of about half an inch. Thin the seedlings to a foot apart so they don't become thin or weak. You can use the seedlings for spring greens.

Water the cabbages if the weather is dry and hoe them carefully to get rid of weeds. A good cabbage growing technique is to water the cabbages evenly so they don't split. When the heads start to form, you can apply a liquid fertilizer. If it is windy, you can mound the soil upwards towards the stems to protect the cabbages.

Harvest Time

Cabbages are ready to be harvested when they are firm to the touch and the heads are fully formed. Leave the wide, outer leaves and only cut the head. If you are growing spring or summer varieties, you can make an X in the stump and grow a second crop of cabbages from these. Cabbages should all be harvested in November and stored for winter use. Place them stem side up in a box lined with straw, and keep them somewhere between freezing and 45ºF. That way, they should keep until March.

Cabbage Pests

The main cabbage growing pest threat comes from cabbage worms. They are the same color as some types of cabbage but you can see them quite easily and pick them off by hand.

Easy Cabbage Varieties to Grow

Red Acre and Red Delight are easy to grow purple cabbage varieties. Late Flat Dutch and Early Jersey Wakefield are also straightforward to grow and are very popular.

Cabbage growing is a lot of fun and can also be very rewarding when you present your friends and family with your tasty produce! There are thousands of delicious recipes calling for cabbage. Cabbage lasts for about a week so if you have a lot of cabbage, you can freeze it by choosing crisp heads and shredding them. Blanch the cabbage for a minute, cool and pack into freezer bags.

If you have some spare space in your garden, why not have a go at cabbage growing!

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Cabbage Soup Detox Diet

A cabbage soup detox diet is a good way to cleanse your system and remove toxins periodically. This diet is known by several names including the Mayo Clinic Diet, the Russian Peasant Diet, TJ's Miracle Diet, the Banana Diet, and the Sacred Heart Diet. Cabbage soup is a filler for this diet. You can eat all the soup you want, but the diet includes a variety of other foods as well.

Totally absent from the diet are all processed foods. Also carbohydrates are very limited and sugar is out too. Even though the diet includes a variety of foods, the foods are all quite simple and basic. It is described as a detox diet but it is also a weight loss diet too. The claim is that you will lose ten pounds in seven days. Many people verify that this is possible.

The plus is that you get plenty to eat so there is little chance of really getting hungry. You'll be eating fruits and vegetables plus meat on some days and potatoes and rice too. Though you may very well crave your favorite foods that aren't allowed, you only do the diet for a week. This is not a long-term way to eat. It's just a short-term cleansing diet and a way to drop a few pounds in a hurry. Many people feel better after eliminating refined foods for a short time and that is what this diet plan does.

If you have determined to change the way you eat this diet plan is a good way to start. The plan will get you off to a start on your weight loss goals and motivate you to progress to a long-term eating plan. Combine a sensible eating plan with exercise and you can feel better and drop the weight you need to lose.

Each day of the diet you eat only certain foods plus all the cabbage soup you want. No exotic foods are required. No expensive pills or supplements. Just basic foods plus the soup. And you can make the soup in many different ways depending on what you like. This is a relatively painless detox diet and weight loss plan that will work for you.

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How to Make a Simple Cabbage Soup

It's surprisingly tough to find a cabbage soup recipe that doesn't involve this wacky diet trend, The Cabbage Soup Diet. That sounds like the most boring diet ever. I was looking for a simple cabbage soup recipe for those of us that simply want cabbage soup and not a fad diet.

Here's what I found. It's hearty, tasty and very simple to make.

You need: 1/3 pound of bacon (preferably Canadian), 3 tablespoons of unsalted butter, one medium finely chopped onion, 2 large peeled and diced Yukon potatoes, 5 1/2 cups of chicken broth or chicken stock, 4 Turkish bay leaves, 2 teaspoons of kosher salt, a 1/2 teaspoon of black pepper and the cabbage. You only need a 1/2 of a small head of cabbage, thinly sliced in 1/2 inch pieces.

It's a super simple recipe. Just cook the bacon in a small sauce pan with water by bringing to a boil, skimming the top and simmering for about seven minutes. If you got a different style of bacon cook it however you choose to. When finished just drain and cut into small chunks. Just put it aside for after the rest of the soup is prepared.

Get out a large heavy stock pot and melt the butter. Add the onion and saute until soft. This will take about three minutes. Next, add the potato and saute for two minutes. Add the stock, leaves and salt and pepper. Bring this to a boil and then reduce heat, to medium, cover and simmer for 8 - 10 minutes. Make sure potatoes get pretty soft.

Add the cabbage now and simmer for five more minutes. You can throw the bay leaves away now.

If you'd like the soup to be a puree, you can do that now. Take three batches and blend in a blender until smooth. Then it's ready, just return to pot, warm an serve!

It's a simple recipe, but I think you'll find that it's tasty and perfect for a cold winters night!

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Original Cabbage Soup Diet Recipe

The original cabbage soup diet recipe is known for its ability to allow users to lose at least ten pounds in 7 days. The diet consists of eating foods according to a 7-day plan, as well as consuming unlimited amounts of Cabbage Soup. The diet included in the diet plan contains very little calories and may be cooked using a variety of different spices and vegetables. Since the bulk of food consumed during the diet is the soup, it is important to choose a recipe that you find tasty, as you will be eating this for 7 days. Since everyone has different tastes and preferences, there are a number of different recipes that may be tried and used.

Here are some recipes used for the Cabbage Soup Diet.

1 bunch basil

3 tbsp. olive oil

1 small cabbage or pointed cabbage

3 carrots

5 stalks celery

1 young fennel

salt, ground pepper

5 cups vegetable stock

1 cup low-fat yoghurt

juice of 1 lemon

1 tbsp. pecorino

Step by step of the original cabbage soup diet recipe:

Wash Basil, pick leaves and mix with 2 tbsp olive oil and a pinch salt. Let the basil composition freeze for ten minutes and mix it then superfine with a blender.

Wash cabbage, carrots, celery and fennel and slit. Heat 1 tbsp. olive oil in a big pot. Add carrots, celery, and fennel and finally also the cabbage strip and sweats it all together. Season with salt and pepper and fill up with the vegetable stock.

Boil up the soup for short (7-8 minutes) then take it away from your hot plate. Stir in the low-fat yoghurt. Taste with lemon juice, salt and pepper and let it brew 2-3 minutes on your hot plate (switched off). When serving, sprinkle some pecorino on your soup for a great tasty.
The diet will help you lose 2-3 pounds a week if followed correctly. But as any diet eating the same repetition of food is boring and easy to give up on. One way to make it easier to stick to the diet is to try the diet with friends. That gives you more motivation not to give up.

You'll be enjoying the original diet if you adjust it to suit your tastes. Use your favorite type of cabbage, add seasonings you like and adjust the vet to suit. By having hot low calorie soup available all the time you'll be able to help yourself to a bowlful sot hat you're going to be full and not snack on more unhealthy things.

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Ground Pork Gyoza

Ingredients:

* 12 oz of Chinese or normal cabbage (about half a head)

* 12 oz ground pork

* 2 long green onions or scallion

* 1 pkg of gyoza wrappers

* 1 tbsp minced ginger, 1 tsp minced garlic

* 1 tbsp sesame oil

* 1/2 tsp sea salt

* a pinch of pepper and a dash of soy sauce

* a pinch of used green tea leaves

Prep Time: 45 min

Cooking Time: 10 min

Instructions:
1. Wash the cabbage leaf by leaf, and cut the hard center part out of each leaf. You can use these pieces later in miso soup--a perfect complement to your gyoza dinner. Dry the cabbage leaves thoroughly; you don't want to have a wet mixture.

2. Mince the garlic, green onions and cabbage.

3. Place the ground pork in a bowl. Then add the following ingredients and mix well: sesame oil, green onion, ginger, garlic, green tea leaves, salt and pepper.

4. Add the cabbage and mix well. Voila! you now have a gyoza filling.

5. Finally, wrap the gyoza. Using a spoon, place a dollop in the center of the wrap. Be careful not to use too much as this will make it difficult to wrap neatly.

6. Wet the edge of the wrapper with your finger using a dip of water.

7. Fold the wrapper in half and pinch in the middle so that the edges stick. Push the end in and pinch the bottom edge closed.

8. Fold the top edge so that it's pleated on both sides.

9. Then do the same on the other end. Pinch the first edge.

10. Then push the other edge out into a pleat and pinch closed.

There are many ways to wrap gyoza-Explore and a way that works for you. It may take a few times, but once you get a hang of it, it's really easy.

11. Fry them. Heat the frying pan well over medium heat. Boil water in a kettle at the same time. Place the gyoza in the frying pan. (You'll probably need to cook them in 2 or 3 batches as all of the gyoza will not fit at the same time. ) Then, pour in enough of the boiling water to cover the gyoza about 2/3 of the way up.

12. Cover the pan and cook for around 3 minutes over high heat.

13. Cook uncovered till the bottom of gyoza is nice and golden brown.

14. Serve with soy sauce, Japanese S&B's Layu (hot chili oil), rice vinegar and or Chinese hot chili sauce.

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Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

When you want to have a very rewarding cooking, then you use only Rachael Ray cookware sets. Elegantly designed for your kitchen counter, Rachael Ray cookware is your ideal kitchen buddy in cooking very delicious meals.

Corn Soup Ingredients:

3 tablespoon butter
1 medium onion, sliced thin
One-half cup diced green pepper
2 medium potatoes, sliced thin
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-style corn

Procedure:

At first, you heat the butter in medium Rachael Ray saucepan. Then add up the onion and green pepper; and then cook it gently for about three minutes. You continue stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you turn down the heat, cover it and boil it gently for about 15 minutes or until the potatoes become tender. Subsequently, you need to mix the one-fourth cup (60 ml) of the milk with the flour until it becomes smooth, and stir it into the boiling mixture. Then add up the remaining milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for about 15 minutes. Afterward, you discard the bay leaf. And finally, whirl in blender (half at a time) until it becomes nearly smooth. Serve it either hot or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely cut cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup cold water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-half teaspoon dried leaf basil
One-fourth celery salt
One-eighth garlic salt
One-eighth pepper
3 cups milk

Procedure:
First, you must heat the butter in a large Rachael Ray saucepan. Afterward, you need to add the cabbage and cook it gently for about three minutes. You have to continue stirring it. Next to that, you add the two cups (500ml) water and salt, and then bring it to a boil. Afterward, you have to shake the flour and the one-fourth cup (60ml) water altogether. Then you have it been blended in a small jar with a tight lid. Subsequently, you stir it into the boiling liquid. Do this gradually. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then turn down the heat and simmer it gently for another five minutes. You have to stir it often. Then, stir in the milk. Next, you heat it to scalding. Finally, serve it immediately while hot.

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