Bratwurst with potato and cabbage soup recipe

This is a recipe for delicious and comforting for the winter months. This soup is perfect for a family meal when served hot. It 's also a healthy soup that you cook at home. Check out the recipe below.

Ingredients
16 ounces of sausage, casings removed successfully
2 potatoes, peeled and diced
1 onion, chopped
2 cups water
Chopped 1 medium head cabbage, chopped
Three cups milk, divided equally
All-purpose flour - 3tablespoons
Swiss cheese, diced - 4 grams

Directions
Take a large frying pan and over medium heat, fry the sausages for about 10 minutes until evenly browned and broken. Running away and all the excess fat.

In a saucepan over high heat, stir the potatoes, onion, sausage and brown water. Boil, reduce heat to low and simmer for about 20 minutes. Add the cabbage, return to boil, reduce heat and simmer for about 20 minutes.Add the milk 2 and 1 / 2 cups and heat slowly to keep the boil. (Note: Do not do it too quickly, the milk will burn, and stick to the bottom pot.)

In another bowl with the remaining milk, mix the flour and add the mixture to the pot gradually, stirring constantly so no lumps arise. (Note: Be sure to remove any lumps, because they will never cook for themselves.)

After the pot thickens, add cheese and stirintervals until the cheese melts properly.

To serve this soup hot with slices of crusty bread. Instead of sausage, you can use regular sausage or Italian sausage. You can also use vegetable broth instead of plain water. It adds to the taste.

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Delicious Recipes of the Philippines pansit

Filipino cuisine is all about providing food stylings with the diverse mixture of cultural influences and heritage contribute to recipes, the creation of a single type of food. Bold combinations of contrasting flavors add the experience pleasant for the eyes and the palate.

Pansit (including pancit) is the Filipino term for noodles in the kitchen, with roots in China. Standard rate in the Philippines, but they should never be broken, as they say that noodles represent a long life and good health.

With many variations, here's a recipe for a stew with meat and shrimp pansit. You can substitute the meat with chicken or seafood more, and it works perfectly as vegetarian food.

Ingredients
... Pansit (Well, noodles or spaghetti will do)
1 pound ground beef
8 ounces shrimp
2 carrots
1 large red bell pepper
1 pound green beans
2 onions
1 clove garlic
A 1 / 2> Kool
Soy sauce
Oil
A pinch of salt

To begin with, it was all vegetables and chop them fine and small. Heat oil in a frying pan or wok, and chop the onion and crush / mince the garlic. Add the vegetables and beef nd cook it all together. Meanwhile, cook the shrimp and add them too.

Now, the cook pansit (or whatever you choose) in a saucepan, bring half a pound (depending on how many carbs you want!) Cover with a pinch of salt water for up15 minutes. When finished, press the pansit and let cool. Pansit add to the stew and cook for a few minutes, stirring as a cook.

Prepare the soy sauce in a dish as a preference, or maybe add some 'lemon juice. Serve this recipe will be enough food for four people. Bon Apetit!

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