Bulgarian Food Recipes

Bulgarian food is very tasty, perhaps because there are so many influences from Arab, Turkish cuisine, Greek and Western Europe.

Soups are very popular in Bulgaria, there is no lunch, no soup. In summer, the most popular is a cold soup called "adjuster", yoghurt, water, cucumbers, garlic, dill, walnuts and a pinch of salt. Tourists will find very refreshing.

For the rest of the year include:

1) "zeleva chorba" (a type of cabbage soup) With fatty meats, rice and pepper and a bit 'with a bitter taste that makes them unpopular with foreigners), "agneshka Kurban chorba" (of Turkish origin, soup, boiled mutton;

2) "Shkembe" (the country's most popular soup, made of tripe, milk, water and spices, is very very) good medicine for the cat and needs, with fresh chilli, garlic and vinegar is consumed.

Main courses carry the same name odd and even tastier than the soup.

"Lozovlist Sarmi 'and' zeleviSarmi 'each composed of a mixture of minced meat and rice wrapped in leaves - from vine leaves and cabbage leaves for the former for the latter. Sometimes they are cooked without meat!

Centuries ago, has led to Bulgaria, "musaka" is a dish of Greek origin. It is usually made with potatoes and minced meat, but sometimes the eggplants are cooked as a substitute for potatoes used. There is also vegetarian option available.

") Kavarma" is an aromatic blend of meat (beef, pork or lamb,Chicken or fish, mushrooms, onions, tomatoes, carrots, peppers, etc. It is served hot in an earthenware pot.

"Not Giuveche 'cooked and served in a hot dish that contains meat or sausage, vegetables, cheese and eggs. It must not, if you are too hungry, because it takes a long time to cook.

The traditional Bulgarian salad of tomatoes, cucumbers and fresh cheese and sometimes onions, peppers, olives and parsley. It 'very tasty, like vegetables are grown naturally Bulgarianwithout fertilizer, which makes them much more succulent than those of Western countries.

A very pleasant dining experience is a taste of Bulgarian cheese, honey and basil. It may seem strange, but the taste is amazing. In general, a bit 'garlic is for those who have to like it.
"Kiufte" is a traditional meat balls of minced meat cooked with local spices. In Bulgaria it is consumed as a main course with salad, fries, cucumbers or other garnish. E 'cooked in a pan, butcan also be cooked with the sauce as a stew or a soup with pasta or potatoes.

Among the desserts are the most popular in the region: "halva" (milled cereals or oilseeds, oils and nuts), 'Turkish Delight' (a sweet, sticky sweet sugar-rolled), baklava (a sweet sweet with honey and filled nuts, Turkish or Arab origin).

There is a choice of western food restaurants in most of the capital, but as a tourist in Bulgaria was trying to the best of local cuisine. The food is delicious, Also lost most of the courses are not difficult to prepare at home, and if you find something tasty, try the recipe and asks the kitchen when you get home. The chef can not wait to give you along with some tips for cooking.

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