Portugal is a western Europe country known for its long maritime tradition. The country shares its only land border with Spain, and thus, geographically speaking, is relatively isolated. Portuguese cuisine reflects this history - it is quite different from the cuisine of other countries in Europe, but also exhibits many influences from Africa, the Far East, the East Indies, and the New World.
Some popular Portuguese recipes include:
* Alheira - Portuguese sausage. It is made using meats other than pork, such as chicken, duck, rabbit or veal. It is usually cooked by frying in olive oil, and then served with boiled vegetables and potatoes. The sausages origins lie in the Portuguese Inquisition when the Portuguese Jews invented it as a way to deceive the Portuguese Inquisition.
* Caldeira - A mixed fish stew (it may also sometimes contain shellfish). The stew contains onions, potatoes and tomatoes and is flavored with spices. The exact choice of spices used may vary, but allspice, cloves, curry power, ground ginger, nutmeg, piri-piri and saffron are common.
* Cozido á portuguesa - A meat stew. It may be made using pork, beef or chicken. Other ingredients usually include Portuguese smoked sausage, cabbage, carrots, potatoes, rice and turnips.
* Cabidela - A dish made from chicken or rabbit. After the animal is killed, it is hung upside down and the blood drained. Rice is then cooked together with the meat and the blood.
* Bacalhau - Salted cod. There are many ways that it can be prepared - some Portuguese claim that as many as a thousand different ways.
* Sardinhas assadas - Grilled sardines
* Pastéis de nata - Small creamy tarts, eaten as a dessert.
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