Thursday 23 September 2010

Quick and Easy Soup - Meatball Pasta fast and quick and easy Texas Hill Country Cabbage Soup

Soup is a food that can comfort people like us, nothing else can. We often think of soup as a cold food, but it's really good at any time. Chicken soup for a cold to need a good comfort food, soup is often what is required.

Soups that simmer for hours are wonderful, but sometimes we need something quick. soup quickly without giving comfort. Try this in-a-Hurry Meatball Pasta Soup for a good bowl of soup without muchtime or trouble involved. For a completely different style to try quick and easy soup cabbage soup Texas Hill Country. This soup is simple, tasty, and uses a can of cream of potato for creaminess.

In fast-Pasta Meatball Soup

1 cup cooked whole wheat spiral
1 pound frozen Italian meatballs, thawed
2 cans (14 1 / 2 oz each) chicken broth
1 can (28 ounces) diced tomatoes, undrained
1 1 / 2 cups frozen sliced carrots, thawed
1 can (16 ounces) beans, rinsedand drained
1 jar (14 ounces) meatless spaghetti sauce
1 jar (4 1 / 2 oz) sliced mushrooms, drained
1 cup frozen peas

Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a pot or Dutch oven. Bring to a boil, cover and simmer 5 minutes. Drain the pasta and add to soup, heat through. About 10 servings.

QUICK AND EASY Texas Hill Country Cabbage Soup

1 1 / 2 cups shredded green cabbage
1 / 2 cupwater
2 tablespoons minced onion
1 / 4 teaspoon cumin seeds
2 tablespoons butter or margarine
1 can (10 3.4 oz) condensed cream of potato soup
generous pinch of freshly ground black pepper
1 milk soup

In a saucepan cook the cabbage, caraway seeds and onion with water in the melted butter until tender, about 10 minutes. Add soup and pepper. Mix well. Pour the mixture into the cabbage electric blender or food processor and mix well. Put the mixture in the panand gradually add milk. Heat, stirring occasionally. Thin to desired consistency by adding more milk if desired. Garnish with fresh parsley.

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