Cooking Recipes - How to Make Corn Soup and Cabbage and Tomato Soup

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Corn Soup Ingredients:

3 tablespoon butter
1 medium onion, sliced thin
One-half cup diced green pepper
2 medium potatoes, sliced thin
2 cups boiling water
2 cups milk
1 tablespoon flour
Small piece bay leaf
1 teaspoon salt
One-fourth teaspoon pepper
19-ounce can cream-style corn

Procedure:

At first, you heat the butter in medium Rachael Ray saucepan. Then add up the onion and green pepper; and then cook it gently for about three minutes. You continue stirring it. Afterward, add the potatoes and water, and then bring to a boil. Next to that, you turn down the heat, cover it and boil it gently for about 15 minutes or until the potatoes become tender. Subsequently, you need to mix the one-fourth cup (60 ml) of the milk with the flour until it becomes smooth, and stir it into the boiling mixture. Then add up the remaining milk, bay leaf, salt, pepper, and corn. Consequently, simmer this for about 15 minutes. Afterward, you discard the bay leaf. And finally, whirl in blender (half at a time) until it becomes nearly smooth. Serve it either hot or chilled.

Cabbage and Tomato Soup Ingredients:

2 tablespoon butter
2 cups coarsely cut cabbage
2 cups water
1 teaspoon salt
2 tablespoon flour
One-fourth cup cold water
2 medium tomatoes, peeled, seeded and coarsely chopped
1 tablespoon dried parsley
One-half teaspoon dried leaf basil
One-fourth celery salt
One-eighth garlic salt
One-eighth pepper
3 cups milk

Procedure:
First, you must heat the butter in a large Rachael Ray saucepan. Afterward, you need to add the cabbage and cook it gently for about three minutes. You have to continue stirring it. Next to that, you add the two cups (500ml) water and salt, and then bring it to a boil. Afterward, you have to shake the flour and the one-fourth cup (60ml) water altogether. Then you have it been blended in a small jar with a tight lid. Subsequently, you stir it into the boiling liquid. Do this gradually. Then, you add up the tomatoes and the seasoning. After that, you bring it to a boil, and then turn down the heat and simmer it gently for another five minutes. You have to stir it often. Then, stir in the milk. Next, you heat it to scalding. Finally, serve it immediately while hot.

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