Portuguese recipes

Portugal is a country relatively isolated in Europe. It shares its only land border with Spain. It 's also a nation with a very long and rich maritime tradition, and many links with the rest of the world. As a result, the Portuguese cuisine is totally different from other European countries, and is influenced by contacts with the East Indies, Far East, Africa and the New World. Portuguese cuisine is known for its extensive use of fish and seafood (including cod)as the use of spices, the taste of many dishes to grow.

Some foods popular in Portugal include:

* Cozido à Portuguesa - This is a traditional Irish stew. It is usually with beef or pork, chicken, but sometimes can be used. Portuguese sausage is usually used for the recipe, such as cabbage, carrots, potatoes, turnips and rice.

* Bacalhau - cod Bacalhau is preserved by salting. It 'actually used for many different dishes, and canbe prepared in many different ways - some, more than a thousand different ways.

Caldeira * - This is a traditional Portuguese stew. It contains different types of fish, crustaceans and, at times. Vegetables such as onions, potatoes and tomatoes and also used in the dish. Caldeira is usually flavored with herbs and spices, although the particular choice of herbs is to some extent depending on the wishes of the head cook, and the region. Herbs that may be usedallspice, cloves, curry, ginger, nutmeg, piri-piri, and saffron.

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