Easy Chicken Salad Classic

I have easily adapted the classic recipe chicken salad with a supermarket rotisserie chicken. I do this to save time and eliminate extra problems. With our busy lifestyle and hectic, a working mother or father must save as much as possible. This simple recipe is not complicated and can be done in minutes. Try this recipe for salad or put it on rolls for sandwiches.

Easy Chicken Salad Classic

For 6

3 / 4 cup mayonnaise
21 tablespoon lemon juice
5 cups shredded cooked chicken at room temperature
2 ribs celery, chopped
2 shallots, minced
2 tablespoons chopped fresh parsley or tarragon leaves
Salt and pepper

1. Whisk the mayonnaise and lemon juice in a large bowl until smooth.
2. Stir in chicken, celery, onions and parsley.
3. Season with salt and pepper to taste. Let stand at room temperature for 15 minutes before serving.

Classic Chickensalad is usually made up of tender breast meat pulled apart by hand, instead of cutting with a knife. Mayonnaise is the ingredient that the breast meat together. Celery is used for the structure, while the parsley and tarragon are added for flavor. The lemon juice is added for freshness. You can use the chicken salad, leftover roasted or poached. Roasting a chicken is the best chicken to use for this recipe. Chicken Salad made with roasted chicken still tastes as more complex andif the meat was more moist and satisfying.

Remember, if you buy a whole chicken, chicken pieces, chicken or ground, is the key to a reliable brand (like Perdue or Pilgrims Pride) and choose Carefully inspect the package. I hope you enjoy this simple recipe classic chicken salad. Be sure to visit our website for more tips simple recipes and other creative ideas and practical cooking delicious food.

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