Friday 18 June 2010

Cabbage Soup Recipe Suggestion

Cabbage soup recipe variations make for interesting eating and not boredom. Cabbage is a cool weather crop and there's no better time than now to stir up your own tasty version.

Soup can be bland, but there's no reason it has to be. Spices and some creative variation turns cabbage into gourmet fare. Many traditional diets around the world use cabbage as a staple. Prepared properly, it's gourmet peasant eating at it's finest.

The long-time popular cabbage soup diet includes the soup as a major part of the eating plan. This is just a short-term plan to drop a few pounds fast. Lose ten pounds in a week is the claim. It's more than just eating soup though. You eat different foods each day for the seven days. Then the soup becomes a filler that you can eat whenever you like.

Following is one basic recipe to get you going...

Original Recipe

1 head cabbage
6 medium onions
6 green onions
6 carrots
2 bell peppers
3 large tomatoes
5 stalks celery
4 oz uncooked brown rice

salt and freshly-ground black pepper

Cut the vegetables into small pieces. Place in a large pot and add enough cold water to cover. Bring the water to boil. Lower heat and then simmer uncovered for ten minutes.

Cover, and then simmer on low heat until the vegetables are soft. This should take about 15 minutes.

While the soup is simmering, cook the rice. Add the rice when the soup is cooked. Season to taste with salt and pepper.

Cabbage soup recipe ideas allow for all kinds of creativity. The many recipes on our site give you more suggestions on how to build your own recipes for making great dishes yourself. For dieting or just tasty eating, cabbage soup is right for cool weather meals.

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