Borscht has a bad reputation in some circles. This is mainly due to the fact that was often associated with the soup of the decade, almost destitute people in the former Soviet Union combined. In truth, borscht is one of the best soups you will ever taste. E 'is particularly suitable when it is cooked slowly.
Borscht is a soup red exceeds the sum of its parts. I'm almost hesitant to say that the beet is the main component, because ... Now, that's not exactly sound allThis makes it much? Trust me. It is. It is even better, you can put the ingredients in a slow cooker in the morning and be ready when the evening rolls around. On a cold winter day, really hits the spot. Therefore, it is a food staple such as flour in many of Russia and Eastern Europe.
There are many recipes for borscht. The main ingredients are:
4 large white onions
2 medium potatoes, peeled
4 carrots, peeled
1 / 2 head of cabbage
3 medium beets
3 largeGarlic
2 big tomatoes [optional]
Parsley and / or dill (to taste)
Slices, dice and chop the onion, potatoes, carrots, garlic and spread it further. Place in Slow Cooker. Add 3 cups water or broth on the stove to the point where everything is covered. Now add a tablespoon of salt and sugar cane. Cover and cook slowly for 8.5 hours.
When cooking time is finished, there's a taste. You can taste the salt in the pines. Once done, itTime to pull the sour cream. Pour a bowl of borscht, and then add a birth of sour cream in a bowl. If you are a true Russian style, you will have a vodka, but I leave that to you! Regardless, you can dig in E 'was the beet and sour cream together all excellent.
Thanks To : Ginger Bar Health Food Vitamin Juice Franchise
No comments:
Post a Comment