Traditional German Recipes

In Germany, traditional German recipes play a major role in festivals and celebrations. Food and recipes vary from region to region and some foods are linked to the traditions and culture in Germany.

The kitchen is his most famous German sausages and sauerkraut. However, the secrets of the various types and specialties from region to region and most of them are closely guarded handed down from generation to generation.

Unfortunately,traditional German recipes are at risk of forgetting the emergence of large supermarkets and grocery stores where ready to eat foods such as sauerkraut dumplings popular German Sauerbraten, etc. can be purchased easily. I know very few of the younger generations of Germans, as the traditional German recipes and if the art of German cooking is taken, there is a high risk of recipes of traditional German offensive in the realm of the past and forgottenGlories.

Germany is also red meat for his reputation, not just beef and pork, but also for its very popular game and rabbits, and ham, sausages and salted meat, and of course the famous potato gnocchi German and other potato dishes that are traditionally eaten with meat.

Some of the most popular traditional German recipes are:

- German in Frankfurt, which are different from the United States and Frankfurt is served with smoked pork with mustard.

--Sauerkraut is another recipe that is very popular traditional German coal and produces the chopped and fermented. It can be eaten alone or used as part of a recipe.

- Bratwurst is a sausage is ready for popular consumption of beef or pork and usually with ketchup and mustard.

- Spätzle is a type of dough with flour, eggs and salt and cook in boiling water, and is the same way that you eat spaghetti with beef, pork, or eatenSide dishes.

- Lens, dumplings and sausages - This dish is cooked and eaten like pasta with sausage-style sausage.

- Spaetzle - delicacy of spaetzle, which are mixed with grated cheese and fried onions is cooked.

- Gaisburg after a march in the German language is a very traditional recipe at the top, where a stew of meat into cubes of meat, potatoes and spaetzle with onions, which is then fried in butter.

For those with aSweet, topped the list of traditional recipes from Germany, the German version is called Black Forest cake - Black Forest cake and a chocolate cake decorated with whipped cream and cherries and whipped cream with cherries and chocolate chips or blocks, which is more jammed a piece of fruit, bread, which can be compared to Christmas cookies and dried fruit.

With so much emphasis on food, there is always a healthy rivalry between the inhabitants ofRegion to try to prove that all the best recipes of the German tradition differently. To ensure that the rich traditions in Germany have been kept alive, young people must be taught traditional German recipes, while the German immigrants should strive to traditional recipes, to teach their children.

During a recent visit to Adelaide in Australia, I was very happy to have them visit his small German village called Handorf, where the German assets is expectedpreserved. There were many quaint little shops selling delicious dishes according to traditional recipes and tasty German chocolate marzipan, showing that the traditional German recipes are still good in other parts of the world.

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