Monkey Bread

This recipe starts with biscuits in the refrigerator, so as not to make the dough from scratch. While there are many steps are involved to make this bread is actually a recipe that can also help with small children.

The bread is very sweet. You can substitute Splenda for some or even all the sugar. The nuts are optional.

Ingredients:

2 cans (7.5 ounces each biscuits) refrigerated

¾ cup sugar

2 teaspoons cinnamon

Butter cut ¾or margarine

½ cup chopped walnuts

Additional sugar

Directions:

1. Preheat oven to 350 degrees

2. Cut each biscuit into quarters

3. In a large disposable bag, combine ¾ cup of sugar and a teaspoon of cinnamon.

4. Drop biscuit pieces in a little 'at a time, shake and coat.

5. Each layer without crowding into a greased 9x5x3 cm loaf pan.

6. In a small saucepan combine the butter or margarine and a teaspoon ofCinnamon.

7. Measure your dry ingredients and add enough sugar to have a full cup.

8. Add dry ingredients to the pot and cook, stirring constantly.

9. Remove from heat and let cool 15 minutes.

10. Stir in nuts and then spoon mixture over cookies in pan.

11. Bake 45 minutes.

12. Let cool in pan 5 minutes.

13. Remove from pan.

14. Drag the parts as desired.

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