Recipes to warm the heart and soul

In this time of year, thinking most of us like to warm. What's better than the recipes to come, who has just left the kitchen of the grandmother? If you're a star chef, culinary students, cooking at home or Foodie your passion for good food probably comes from childhood memories of cooking a grandmother. Who can forget the smell and taste of food that came from the kitchen? If you are lucky to have the childhood memories, which will be verylucky!

Today is known as "comfort food" and is dass Not only is the food which are very encouraging and we maintain. Let's face it, at the end of our days we all could use a bit busy 'to both. For many, it's easy to return home from a hard day's dive and throw something in the microwave for a quick family meal to serve. But there's something cooking, a pot of broth and cook homemade cookies fresh not simply unbeatable. It may take a little 'more, and dinner GETTable, but in the end it's worth it and your family will thank you. Perhaps the soup can be made in a Sunday afternoon and will arrive ready to eat on Monday. If the aromas of home cooking in the air, our body begins to relax and calm. In a way fare nourishes us in two ways: it feeds our soul by soothing us and nourishes our bodies when we eat.

I do not know how to do it for you, but I like to remember to be in the kitchen of my grandmother. TheirLearned to cook country style, many years ago as a child came to his second nature. Could whip a pot of vegetable soup with dumplings and without too much effort to cook a plate of buttermilk biscuits with my eyes closed! It 'been a pleasure to see and eat, of course, always a pleasure, in the kitchen of my grandmother! Do not like to create this type of memories for the family of my own? With this in mind, I wish my grandmother with vegetable soup with dumplings and buttermilk sharesCookies recipes. You are sure to warm the heart and soul! Enjoy!

Vegetable soup with noodles

Use a large piece of meat with a bone marrow in the shin. Put the meat in a 4 qt Pot Fill with water and cook until boiling. Turn down Simmer. Add all the vegetables into cubes. I use everything, 2 carrots, a piece of carrot, 2 stalks of celery, 1 large cooked tomatoes or ½ cup fresh tomatoes, 1 onion, 1 clove garlic, 1 bay leaf, 3 cloves, a few slices of leaves cabbagebit 'of green pepper, a package of mixed frozen vegetables, 1 tablespoon of salt and a pinch of pepper. I can also add 2 tablespoons barley or rice, depending on what you prefer. Let's Let It All simmer together for at least 2-3 hours. When this is done, add the gnocchi.

For the dumplings: In a bowl, mix in 1 cup of flour, a pinch of salt, 1 egg and enough water to get a stiff. Take a spoon and cut the dough size ½ teaspoon and drop into the soup. Cook about 5 minutes until they are part, are over.Cut the meat into bite-sized pieces and return to soup. Sprinkle a little 'chopped parsley before serving. This soup is a meal in itself.

Buttermilk Biscuits

Sift 2 cups flour, ½ teaspoon salt, 1 tablespoon sugar 2 teaspoons baking powder and ½ teaspoon of baking soda. Cut ½ stick (¼ cup) of butter with a knife or with your hands. Then, add ¾ cup buttermilk. Merge into a ball. Roll out 1 / 2 "thick. Cut into slices with a cookie cutter or glass. Preheat oven to 400Degrees for 12 to 15 minutes.

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