Chicken cabbage rolls

1 pound ground chicken (or 2 cups cut-up cooked chicken)

12 cabbage leaves

1 can (15 ounces) tomato sauce

½ cup instant rice, if

1 / 8 teaspoon pepper (or a pinch of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

1st / 8 teaspoon garlic salt

1 can (4 ounces) mushroom stems and pieces, undrained

½ teaspoon lemon juice

1 teaspoon sugar

1 tablespoonWater

1 tablespoon cornstarch

Boiling water over cabbage leaves. Cover and let stand until leaves are Limp, about 10 minutes. Remove leaves and drain.

Mix rice, ground chicken, salt, ½ cup of tomato sauce, garlic, salt, peppers, mushrooms and onions. Place about 1 / 3 cup of the mixture of chicken stem end of each leaf. Roll leaf around chicken and put on the sides.

Place cabbage rolls, seam sides, in ungreasedPlace baking dish, 8 x 8 x 2 cm. Mix remaining tomato sauce, lemon juice and sugar. Pour over the cabbage rolls. Cover and bake at 350 degrees until the chicken is done, about 45 minutes. Note: When using the cut-up cooked chicken, reduce cooking time by about 25 to 30 minutes.

Pour the liquid from the cabbage in a pot of 1 liter. Mix cornstarch and water, mix in a liquid of cabbage. Bring to a boil, stirring constantly there. Stir and boil for 1Minute. Serve sauce with cabbage.

Note: To easily separate the leaves from the head of cabbage, remove the core and cover the cabbage with cold water. Let stand about 10 minutes. Remove the leaves.

To microwave: Place ¼ cup of cold water and the cabbage leaves in a pot 3 liters that can be microwave. Cover tightly and microwave on high (100%) until limp, about 4 or 5 minutes. Continue to give instructions on the casserole. Mixremaining tomato sauce, lemon juice, sugar, water and cornstarch. Pour over the cabbage rolls. Cover with vented plastic wrap and microwave 7 minutes. Turn pot Turn ¼. Microwave until the chicken is done, 8 to 9 minutes more. Note: When using the cut-up cooked chicken, reduce cooking time, about 4 or 5 minutes more. Let stand covered for about a minute. Remove cabbage rolls on a plate. Stir the sauce in bowl, pour over cabbage rolls.

Stuffed BeefCabbage rolls: Substitute 1 pound ground beef for ground chicken.

Stuffed cabbage Turkey: Substitute 1 pounds ground turkey for the chicken to the ground.

Sausage stuffed cabbage rolls: Substitute 1 pound of ground sausage for the chicken to the ground.

And for dessert:

Stained Glass Apple Rings

4 apples, cored and sliced

½-inch ring

¼ cup margarine or butter

1 tablespoon lemon juice

Apple ½ cupJuice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup sugar (or sugar substitute)

Heat margarine in 10 inch skillet, melt over medium heat. Fry several apple rings at a time, turning once, until golden brown. (Add more margarine if necessary).

Apple all the slices of bread back. Mix the lemon juice, apple juice, cinnamon and ginger. Pour over apples. Sprinkle with sugar. Cover and cook over medium heat until justThe apples are tender and glazed, about 5 minutes. Serve warm, if desired, with whipped cream.

See Also : Grape Nutrition