Chicken stuffed cabbage rolls

Field 1 pound chicken (or 2 cups cut-up cooked chicken)

12 cabbage leaves

1 can (15 grams) tomato sauce

½ cup uncooked instant rice

1 / 8 teaspoon pepper (or a pinch of pepper)

1 teaspoon salt

1 medium onion, chopped (about ½ cup)

1 / 8 teaspoon garlic salt

1 can (4 ounces) mushroom stems and pieces, undrained

½ teaspoon lemon juice

1 teaspoon sugar

1 tablespoonwater

1 tablespoon cornstarch

Pour boiling water over cabbage leaves. Cover and let stand until leaves are soft, about 10 minutes. Remove leaves and drain.

Mix rice, ground chicken, salt, ½ cup of tomato sauce, garlic salt, pepper, mushrooms and onions. Place about 1 / 3 cup of the chicken mixture at the end of each leaf stalk. Roll leaf around chicken mixture, tucking in sides.

cabbage rolls, seam side Place in greasedsquare baking dish, 8 x 8 x 2 cm. Mix remaining tomato sauce, lemon juice and sugar. Pour over cabbage rolls. Cover and bake at 350 degrees until the chicken is cooked, about 45 minutes. Note: If you cut-up cooked chicken, reduce cooking time to about 25 to 30 minutes.

Pour the liquid from the cabbage rolls in a saucepan a quarter. Mix cornstarch and water, stir in the cabbage liquid. Bring to a boil, stirring constantly. Stir and cook for 1minutes. Serve sauce with cabbage rolls.

Tip: The leaves of the cabbage head can easily separate and remove the core and cover the cabbage with cold water. Let stand about 10 minutes. Remove the leaves.

To Microwave: Place ¼ cup of cold water and the cabbage leaves in a quart microwave dish-3 that can be. Cover tightly and microwave on high (100%) until limp, about 4 or 5 minutes. Remain as indicated by the plate. Mixremaining tomato sauce, lemon juice, sugar, water and cornstarch. Pour over cabbage rolls. Cover with plastic wrap and microwave 7 minutes. Turn the pot a quarter turn. Microwave until chicken is tender, 8-9 minutes more. Note: If you cut-up cooked chicken, reduce cooking time to about 4 or 5 minutes more. Cover and let rest for about a minute. Remove cabbage rolls on a plate. Stir the sauce pot, add cabbage rolls.

Filledcabbage rolls Beef: Substitute 1 pound chopped chicken for the ground.

Turkey stuffed cabbage: 1 Pound Ground turkey substitute for chicken on the ground.

Sausage stuffed cabbage rolls: Substitute 1 pound ground pork sausage for the chicken to the ground.

And for dessert:

Glazed Apple Rings

4 apples, cored and cut into

Rings ½ "

¼ cup margarine or butter

1 tablespoon lemon juice

½cup apple juice or dry white wine

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

½ cup sugar (or sugar substitute)

Heat the margarine in a 10-inch skillet over medium heat until melted. Fry several apple rings at a time, turning once, until golden brown. (Add more margarine if necessary).

Back to Apple all the links in the pan. Mix the lemon juice, apple juice, cinnamon and ginger. Pour over apples. Sprinkle with sugar. Cover and letmedium heat until apples are just tender and glazed, about 5 minutes. Serve warm, if desired, with whipped cream.

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