July 4th - or anytime - Chipotle Crock Pot Pulled Pork

Here's a super simple recipe that can be made every day of the year! It 's also a easy recipe for July 4th when it is accessible and will feed a crowd. The best part is that there really is no need to slave over this dish delicious! Leave to cook the pork on its own and make everyone happy! Please note that you must cook for 7 or 8 hours up to plan ahead. Go ahead and make a day ahead if you want. Just to cool and before destroying the refrigerator. Addthe barbecue sauce to the meat before serving.

Here's what you are going to need for 12 servings: 1 to 5 pounds pork shoulder bone 2 medium yellow onions, finely chopped 2 tablespoons chili powder 1 tsp cumin 2 tsp paprika 2 cayenne pepper 2 teaspoons garlic powder sugar 1 / 2 cup brown 4 chipotle peppers canned in adobo, chopped (keep the adobo) 2 tablespoons of adobo 12 oz dark beer 3 / 4 cup ketchup 3 / 4 cup cider vinegar 2 tablespoons mustard paste 1 tomato / 2cupPasta olive oil salt and pepper Barbecue sauce of choice Kaiser rolls 12 dill pickle chips

Rinse and dry the pork. Trim the excess fat. Season generously with salt and pepper. Heat a pan with olive oil. Brown the pork evenly on all sides.

Heat a pan with olive oil. Add onion and cook for 15 minutes, stirring often, until lightly browned and soft. Add the chili powder, paprika, cumin, cayenne pepper and garlic. Mix well and cook for 1 minute untilaromatic. Add the remaining ingredients - except the pork. Mix well and bring to a boil. Reduce heat and simmer uncovered for 10 to 15 minutes until the sauce thickens.

Put the meat in Crock-pot. Pour the sauce over the meat and coat well. Cover the pot. Cook for 7 or 8 hours until you can separate the meat with a fork.

Remove the meat from the pan to a cutting board and let cool for 10 minutes. Shred pork with 2 forks and place in a large skillet. Discardexcess fat may be lost. Skim off fat from one part of the sauce. Add 1 / 4 cup of sauce with meat. Add enough barbecue sauce for the pork to make juicy. Mix well and heat through.

Serve the pulled pork at the bottom of a sandwich. Layer with pickle chips and top with the top of the sandwich. Serve with coleslaw and French fries. Have fun!

Visit : Flowering Tea Review Buy Cheap Smoked Salmon | LOWER Prices