This is a filling soup that is perfect for the cold season. You can refrigerate and serve your guests after heating. It 's a classic recipe, the cabbage soup that is healthy and nutritious, and at the same time, it tastes great. Not easy to follow the recipe you can cook at home.
Ingredients
1 / 2 cabbage, chopped half
4 large carrots, diced
1 sweet onion, chopped
Diced celery - 4stocks
Ketchup - 3 / 4 cup
Tomato-vegetable juice cocktail - 1 and 1 / 2 cups
Vegetable soup - 3 cups
Chicken broth - 1 (14.5 grams) can
Peeled and cubed - 1 (14.5 grams) can
Directions
Take a pot and place chopped cabbage 8 quarters in the pot.
In 2 tablespoons of water, diced carrots Microwave for 6 minutes at the top.
In 2 tablespoons of water, diced celery in the microwave for 4 minuteshigh.
Add the cooked vegetables in the microwave for the pot. Mix chopped celery, sweet onion and ketchup. Add the juice of vegetables, fruits, tomatoes and chicken broth into the mixture. Fill the can with water, and stir the water for soup. Put a lid and boil the mixture. Continue to cook for half an hour.
Reduce the heat and let the mixture simmer for about 2 or 3 hours.
Serve hot soup with slices of French bread. Keep salt, pepper and Tabascoconvenient for the season, according to the tastes of your guests.
Serve this soup is delicious hot grilled cheese sandwiches. It will be perfect for a lunch soup. You can also vegetables such as potatoes and green beans to fill the lake. You can do it with rice or pasta, and add the garlic and Tabasco sauce to taste.
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