Romanian authentic recipes with cheese and cabbage Craze

In general, Romanians like eating different kinds of delicious food. Here you can find authentic Romanian recipes, which are usually cooked on special occasions, or you can try when you want. Therefore, two recipes: traditional cheese ball and cabbage rolls.

You know, when they want something fun, Romanians eat no time to lose, so let's start with the ball of cheese, which can be found in the list of any authentic Romanian> Recipes books. This dish is ready in about an hour.

The ingredients are 350 grams of maize flour, half teaspoon salt, 1 liter and a half of water for a sauce of corn starch. Then, for the stuff, you need 4 eggs, 50 grams of butter and 300 g of cheese, preferably two different types. Here we recall that the best cheese for this dish are cheese Bellows ("the burduf Branza) and a type of salty cheese called" telemea.

First you have to cook a very softsauce, cornstarch and cook the eggs. Meanwhile, you have a clay pot, which is a symbol of authentic Romanian recipes. In order to ensure the best results, use this pan in cold water for 15 minutes, then rub with lots of butter available, in so that the cheese ball sticks to the pot.

When the sauce is ready cornstarch, pour in the third pot, and put at its peak after the flakes of cheese bellows with a fork, a bit 'butter (about 1 teaspoon) and two halves of the eggs. Then cover with another third of sauce, corn flour, salt and then the cheese on it, along with the other two eggs and finally the last layer of sauce corn flour.

To continue, cabbage rolls are famous in the list of authentic Romanian recipes. It 's true that for about half an hour to prepare, and if you want to bake, you can use to spend an hour and a half.

L 'necessary ingredients are 1 pound chopped 2 medium onions, a little 'green, 200 grams of rice, 2 tablespoons of tomato paste, 1 teaspoon of salt, half teaspoon pepper, 2 bay leaves, 1 red pepper, cabbage medium ( that must be taken in order to release salt water for two hours). You can also use raw cabbage, but you have to burn first.

Many appliances, utensils, and you need a clay pot specific Romanian. Also, ifappliances, you can use the stove, which of course has an oven, food processor, or mince maker. Hack meat with a kitchen or a manufacturer of robot crushed. Mix the meat with rice, chopped onion, green, after cutting with a knife, tomato paste, salt and pepper. Then you must click the cabbage leaves and put the mixture over them and roll them.

These two recipes are authentic expression of Romanian Romanian essential jobs in the past that werewealthy farmer and shepherd, who used to enjoy food, drink a little 'wine or brandy and natural than telling jokes and good feeling.

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