Recipes Old Fashion Meat Loaf Sweet and sour cabbage and Ida Mae

Make your family style meal-old Ida Mae's Meat Loaf and sauerkraut. Sitting in an old-style meal that is comforting, tasty and inexpensive. Serve with multigrain bread and your favorite dessert. If you have leftover meatloaf to make meatloaf sandwiches the next day. This is a recipe for your dollar stretching food in these tough economic times.

Mae IDA Meatloaf
This recipe comes from the old church in southern dinnersIndiana.

Two pounds ground beef
2 eggs
1 1 / 2 cup dry breadcrumbs
3 / 4 cup ketchup
1 / 2 cup hot water
1 pkg dry onion soup mix
1 can (8-ounce) can tomato sauce

Preheat oven to 350 degrees.

Using your hands, add the meat and eggs in a bowl. Add the breadcrumbs, and ketchup; combine. Pour hot water into the dry soup mix and stir to blend. Add this mixture to the soup the other ingredients. Mix well. Put the mixture in a loaf of bread. Top meatloaf with bacon 2. Pour the tomato sauce in general. Bake for 1 hour at 350 degrees.

SWEET AND sauerkraut

2 pounds red cabbage
1 / 4 pound margarine
1 / 2 cup chopped onion
1 / 2 cup red wine vinegar
4 tablespoons brown sugar
1 teaspoon salt
1 / 2 teaspoon pepper

Shred cabbage and immerse in very cold water for 30 minutes, then drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring> Kool to a boil. Reduce heat and simmer until the cabbage is just tender, stirring frequently. Add the butter and sugar, stir to melt.

Have fun!

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