Fried Rice Recipe Made Easy

My recipe fried rice seems jinxed, "complains my best friend, with the pathos of a tragedy that befits the hero of Shakespeare." Rice always appears as a white torn, and the frighteningly undercooked vegetables, which is a entirely different story all together, "she was always annoying. In fact, his meeting with Chinese food was so shameful that the recent estimates, the food industry began long before the site in itKitchen!

Boiler-plate Rules for Success

If your perfect recipe for fried rice, breathes fire, a dragon, the Chinese, then here is something that could allay their fears. First, this recipe is not so complicated as to be done. Half the battle is won when the rice are given before the final cut is ready.

Vegetables that hacking is an inalienable part of this Court must be very finely. This ensures that you will not becomplete. Of course, like all other delicious oriental spices, including this needs a very high flame, accompanied by a constant and very vigorous stirring.

Your guests will lap it up

Here is a recipe for rice, the imagination of your guests like no other fires. The Jamboree starts with:

2 cups basmati rice
2 carrots
A bunch of spring onions
100 grams of fresh beans
100 g cabbage
1 red pepper
1 greenPaprika
2-3 green chillies, cut length-wise
1 teaspoon ginger, finely chopped
1 teaspoon finely chopped garlic
2 tablespoons soy sauce
1 tsp white pepper powder
Sale
1 tablespoon vinegar
3 tablespoons oil

Wash rice and enjoying the cold water for about 20 minutes. Cook the rice until tender. The rice should not be cooked too long, and each grain should be separate. Keep it cool.

Chop all the vegetables into long thin strips. Oil in a saucepan andall expenses for the vegetables into cubes. Fry on high heat for 6-7 minutes. Again, the trick to maintain their freshness too. Mix all ingredients and mix well.

Add rice, fry this mixture. Serve warm in style with a series of vegetable acid, and do not forget your eloquent expression of grace and charm.

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