Hungarian cuisine is the use of pepper known (initially planned for the land was taken by the Ottoman Turks when they invaded the country in 1526), eggs and sour cream.
Some popular dishes in Hungary are:
* Fish soup - A soup cooked with chopped onion, finally, paprikam and river fish mixed (for example, carp, catfish, perch and pike). Black pepper, tomatoes or tomato juice and white wine are used in some variations of the curves
* Főzelék - A vegetable pureesCourt, cabbage, lentils, peas, potatoes, spinach, zucchini or tomatoes. The dish is eaten as a main dish, and can be integrated with a hard-boiled eggs, meatballs or PORKOLT.
* Gulyás (also known as "Gulyásleves") - A soup of vegetables and meat. ) Meat (usually Shank, shin or shoulder is cut into pieces hot, add the red pepper and then browned in a skillet with oil. Chopped onions, peppers, herbs, garlic, and sometimes at the end is added to the potatoes into slices. The soup reaches adense texture, because the use of gelatin from the bones in the meat and potato starch.
* Fried Goose Liver
* Stew - a stew of meat, onions and peppers. Pepper, cumin and tomatoes in a variation of the recipe used, although some cooks want to avoid these products. In general, beef, lamb, pork or chicken that is the basis of meat, offal, but like tripe or liver may be used, and some people have even heard that the preparationDish with seafood.
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