Old World American Italian Recipes Band 1-6

The appetizer:

Artichoke hearts in olive oil

24 artichokes, 1 / 2 cup vinegar, 1 / 2 cup lemon juice 3 cups dry white wine 6 bay leaves, 3 cloves, 10 peppercorns, 1 / 2 lemon very thin, olive oil .

Remove the outer leaves of artichokes and peaks. Cut stems off about. Soak in lemon juice. Mix wine, vinegar, 4 bay leaves, 3 cloves, 5 peppercorns, and slices of lemon. Add the artichokes and cook for about 10 minutes. Drain and in a large saucepan. Coverwith olive oil to make 2 bay leaves and pepper, and 5 are in the pot for 3 days and cover glass. Let rest in a cool store.

The Soup:

Light Cheese and Cauliflower Chowder

1 / 2 cup of chopped onion, 1 1 / 2 cup of water, 10 ounces pkg. Cauliflower, 4 oz can sliced mushrooms, 2 teaspoons. granules of instant chicken broth, 1 / 2 tsp. mustard powder, 3 / 4 cup of skim milk, 4 tsp. Cornstarch, 2 cups of shredded mild American cheese, 2 tbsp. chopped pimento.

In a saucepanCook the onion in the water. Add the cauliflower, undrained mushrooms, bouillon granules and dry mustard. Bring to a boil. Reduce heat, cover and cook the vegetables can be mixed for 8 minutes. Mix the cornstarch and milk in a saucepan and mix. Stir in mixed vegetables warm. Cook and stir until moderately thick and raises blisters. Stir in grated cheese and pepper. When the cheese begins to melt, is ready to serve.

The main course:

ITALIAN meatballs with pasta

2 GOODbeaten eggs, 1 lbs ground beef, 1 clove minced garlic, 2 tbsp. chopped parsley, 1 / 4 cup grated Parmesan cheese, 2 teaspoons. Salt, 3 tbsp. Vegetable oil 12 ounces tomato paste, 3 cans of hot water, 1 teaspoon. dried basil, 1 tablespoon. Pepper, 1 / 2 tsp. Sugar.

Mix the eggs, beef, garlic, parsley, cheese and salt. Wet hands and form 16 balls with the mixture. Brown in hot oil slowly rolling the ball, even cook and stay. Stir in tomato sauce, hot water, basil, sugar and pour over the meatBalls. Cover and bake for 1 hour of cooking, and spaghetti or linguine. Pour meatballs and sauce over pasta - Mamma Mia!

Bread

ZUCCHINI BREAD

1 cup cooking oil 2 cups sugar, 3 eggs, 3 cups grated raw zucchini with skin, 3 cups flour, 1 teaspoon. Baking powder, 3 tsp. Cinnamon, 1 / 2 tsp. Baking powder.

Olive salad with sugar. Eggs and zucchini. Add the dry ingredients and mix well. Loaf Pans Pour into 2 greased and floured. Bake at 325 degrees for 1to 1 1 / 4 hours.

Dessert

LOW FAT Pizelli

1 egg, 2 tsp. 1 teaspoon sugar or sweetener. Anise, 2 tsp. Anise, 1 teaspoon. Butter or margarine, 3 / 4 cup non-fat dry milk.

Eggs and sweetener until fluffy. Which in turn, add the melted margarine, anise, anise and milk powder. Mix well. Dough should be sticky enough to stop paying Pizelli or waffle iron.

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