Jamaica Recipes

If you are a West Indian background, or is it only for a variety of tasty new dishes you can prepare at home, perhaps it is time to consider learning how to cook some recipes of Jamaica. Jamaican food can be wonderfully tasty, and if you love spicy food, can be perfect for you. In addition, you will realize that Jamaica has a range of food ingredients, which could be eaten before, and then we can give a nice break if you likeEat something different.

For non-Jamaicans, is perhaps the most famous dish of the island of "Ruck". What about a cooking style native to Jamaica, established in which meats (traditionally goat or pork, but chicken and other meats are often used as well) is rubbed with a marinade containing a combination of spices such as jerk seasoning "means and then boiled. Historically, the courts jolt caused by smoking, have prepared a small fire, but today are usually cooked on a grill-typeBBQ, or alternatively can be cooked in a regular oven cooking.

Other popular dishes are Jamaican goat curry (goat flour with spices), fried dumplings, fried plantains (bananas) are a type of banana, and of course, rice and peas (which is rice flavored with coconut milk, seasoning, and ), beans or peas. In addition, the country's national dish Ackee (sometimes written "Aki") and saltfish (COD). Is rehydrates dried cod cooked with sauteed Ackee (Ackee oneType of fruit) and a variety of other vegetables and spices.

In this article I have only touched the surface. There are many other popular dishes, the Jamaican I expect that you try to enjoy - such as meat, fish and vegetarian dishes, and soups and cooking Rastafarian.

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