White Chicken Chili recipe that tastes really so delicious

My friend has these white chicken chili recipes chicken that my attention and I'm happy for her. This is a delicious food and so visually stunning.

I was pleasantly surprised to be surprised by the ease of preparation, and I could not believe how will this recipe. We were really impressed with the result, the flavor was really wonderful, and it's a pleasant meal.

White Chicken Chili Recipe # 1:

Ingredients:

3 med onions, chopped (I half --Onions)

2 cloves garlic, minced

1 T olive or vegetable oil

4 cups cooked chicken or turkey

2 cans (15 oz each) white kidney or cannelloni beans, rinsed and drained

1 can (15 ounces) chickpeas or chickpeas, rinsed and drained

2 cups chicken broth (I used more)

1 can (4 oz) chopped green chilies

2 teaspoons ground cumin

1 / 2 teaspoon dried oregano

1 / 4 teaspoon salt

1 / 4 teaspoon cayenne pepper

1 / 4 cup choppedfresh coriander or parsley

Preparation:

In a pan, sauté onions and garlic in oil until they are soft. Transfer to a slow cooker. Add the chicken, beans, broth, green pepper, cumin, oregano, salt and cayenne pepper, mix well. Cover and cook on low for 6-7 hours or until bubbles throws.
Stir in coriander. Are active and corn chips, top with cheese and sour cream. Yield: 8 persons (2 liters)

Notes:

I have great northern beans, Pinto, and any scrap of black eye peas the lastNight, also had no cilantro in the house. And 'better with cilantro, but it is also delicious in this way. I have a little 'stock more, because it seemed too thick.

I have more white chicken chili recipe from my best friend. My family loves this recipe.

White Chicken Chili Recipe # 2:

Ingredients:

3 1 / 2 c. Water

1 tsp. Cumin

1 1 / 2 pounds boneless chicken breast skin

1 tbsp. Plants

1 lg. Chopped onion (1c.)

3 cloves garlic, minced

1 1 / 2 c. frozen white corn, thawed

1 can (15 1 / 2 oz), great northern beans, undrained

3 cans (4 oz pieces) chopped green chilies, undrained

3 tbsp. Lime juice

2 tsp. ground cumin

1 / 2 tsp. ground coriander

1 / 2 tsp. ground white pepper

1 / 3 c. reduced-fat sour cream

2 tbsp. Fresh coriander, chopped

Preparation:

Combine the water and cumin in alarge pot. Bring to a boil. Add the chicken. Reduce heat, cover pot and simmer for 20 minutes to give, until fork-tender chicken. Fuga. Cut the chicken into 3 / 4 inch cubes.
In the same pan and heat the oil over medium heat. Add onion, sauté 5 minutes. Add the garlic, cook for 1 minute. Stir in corn, beans, chili, lime juice, cumin, coriander and white pepper. Bring to a boil. Add the chicken. Lower heat. Cook just heated. Remove the pot is taken off the stove. Mix sourCream and coriander.

Related : Magnesium Food Sources